Larabar Copycat Recipe

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To shape larabars press mixture into a 7×11 pan lined with parchment paper and refrigerate for 30 minutes before slicing int0 6 bars. Alternatively, you can shape the mixture …

Rating: 4.9/5(15)
Category: SnackCuisine: AmericanTotal Time: 5 mins1. Place dates into a small heat-safe bowl. Pour hot water over the dates and allow to soak for 10-15 minutes to soften the dates.
2. Once the dates have soaked, drain the liquid off the dates, reserving the liquid to use if needed.
3. Fit a food processor with an s-blade. Place nuts in the food processor and pulse until the nuts break down into small pieces.
4. Add in the dates and dash of salt, and pulse the mixture together until the dates have broken down and a thick paste forms, scraping the sides down if needed. Add in 1 to 2 tablespoons of the soaking liquid if needed to help bring the mixture together.

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Add the lemon juice, zest, and dates. Blend your ingredients until a thick dough begins to form. Using a spatula, transfer the mix from your food …

Estimated Reading Time: 2 mins

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1 t lemon extract (or vanilla extract) Instructions Place dates, cashews, blueberries and lemon extract in a food processor or high-speed blender. …

Estimated Reading Time: 3 mins

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How To Make Homemade Larabars In a skillet on low to medium heat add coconut. Brown just until the edges are a light golden brown color. Toasting the coconut will …

Ratings: 20Calories: 188 per servingCategory: Breakfast, Snack1. Toast the coconut in a dry pan over medium low heat for a few minutes, just until golden brown along the edges.
2. Add the pitted dates, nuts, coconut and cacao powder to a blender or food processor. Pulse until all ingredients are minced.
3. Turn on blend mode for about 1 minute or, or until it forms into a ball.
4. Place the "dough" on a piece of parchment paper and mold into a square about 3/4" thick. Chill for 2-3 hours, until firm.

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directions Add dates to food processor and pulse until smooth. Chop cashews. Smoosh dates and cashews together until cashews are evently distributed. Form dough into into a rope. Lay a …

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To make these Chocolate Chip Cookie Dough Larabars, blitz together all ingredients except the chocolate chips. Once you have a well-combined dough, stir in the …

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Instructions Grind the almonds in a food processor until they are finely chopped. Add dates, coconut, and cocoa powder. Pulse until all ingredients are combined and evenly …

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Homemade Cherry Pie Larabars . Peanut Butter Protein Bars. Low Carb Chocolate Peanut Butter Bars . This 5 ingredient no bake copycat Larabar recipe is …

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Quick and easy low carb and keto appetizer, salad, side dish, and dinner recipes. You'll find traditional and restaurant copycat low carb recipes for chicken, beef, pork, cauliflower, …

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5) Low Carb Copycat Red Lobster Biscuits. Via: The Sugar-Free Diva. Thanks to a simple low carb based baking mix, these copycat red lobster biscuits are keto-approved, …

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How to make homemade larabar recipes Combine ingredients into your food processor. Pulse until ingredients are fully incorporated. Transfer mixture onto parchment or wax paper and …

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This 5-minutes Larabar recipe will help you save money by making your own healthy homemade Larabars. They are so easy to make, the kids can do it themselves. Servings: 12 bars Ingredients US Customary – …

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Instructions. Grind cashews and pepitas in food processor until they are finely chopped. Add dates, apricots, and pumpkin pie spice. Pulse until all ingredients are combined …

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Instructions Combine all the ingredients in the bowl of a food processor. Pulse a few times just to mix things up. Separate the dates if they start to clump together. Process continuously for 30 seconds. Scrape the edges of the bowl and …

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Put all the ingredients in a food processor and process until it stops. Roll them in to balls or bars. Serves 12. Serving Size: 1 Cookie. Calories Per Serving: 72. % Daily Value. …

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First, line an 8×8-inch pan with parchment paper. Set aside. Place 1 cup of the cashews into a high speed food processor and pulse on high until the cashews are ground up …

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Sep 8, 2015 - Key Lime Larabar Copycat With Coconut, Almonds, Cashews, Pitted Dates, Coconut Water, Lime Juiced. Pinterest. Today. Explore. When autocomplete results are …

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Frequently Asked Questions

How do you make homemade larabars?

Making homemade Larabars is as simple as blitzing the ingredients in a food processor until evenly mixed, forming into a rectangle, then cutting into bars. (I like to freeze the rectangle for 30 minutes before cutting to give the bars crisp edges!)

What are the ingredients in larabars?

Almonds: Almonds are another ingredient commonly found in Larabars. They add a nice dose of crunch and healthy fats! Walnuts: With both omega-3 and omega-6 fatty acids, these are more than just a tasty addition to the bars, they’re healthy too! Cinnamon: Gotta have the apple pie spice!

Are larabars a healthy snack?

Along with fresh fruit and veggies, one of the convenience snacks I always keep around the house are Larabars. I buy the healthiest varieties like Apple Pie, Cherry Pie, and Blueberry Muffins made solely out of unsweetened dried fruit and nuts… not the chocolate varieties. That way I can say “YES” every time the kids ask for a Larabar as a snack.

What do larabars taste like?

I agree--they are perfectly sweet, making these bars taste like a dessert or candy bar, while not containing any added sugars. Nuts: You can use any combination of nuts you like. Almonds are the most common nut found in larabars, but any variety of nuts you like or a combination of nuts will be delicious.

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