Langoustine Tail Recipes Italian

Langostino with Garlic Herb Butter MINCE REPUBLIC

WebSep 14, 2015 · Instructions. Defrost frozen langostino tails. Once defrosted, heat olive oil in a pan over medium high heat. Sauté garlic …

Rating: 4.8/5(5)
1. Defrost frozen langostino tails.
2. Once defrosted, heat olive oil in a pan over medium high heat. Sauté garlic and add Langostino. Add butter and cook for 2-3 minutes then add parsley, lemon juice and salt and pepper to taste. Once Langostino is cooked/heat through, pull off heat and serve.
3. *Note: Would be awesome on top of pasta, rice or in tacos.

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Mediterranean Langostino Pasta That's Some Good …

WebAug 30, 2011 · 1 pound pasta, I used bow tie pasta, but other pasta shapes will also work well.; 5 ounces pancetta, chopped or small diced …

1. While prepping vegetables, bring a pot of water to boil for the pasta. Cook the pasta according to package directions until al dente. Drain and set aside, reserving 1/4 cup pasta cooking water.
2. In a large skillet, cook the pancetta, rendering out some of the fat.
3. When pancetta is just getting a little crisp, add the onion and cook for 2 or 3 minutes. (Add a drizzle of olive oil if necessary to keep things from sticking to the pan.)
4. Add the yellow pepper and garlic and cook for another 3 minutes, stirring as needed until the vegetables are just slightly past crisp tender.

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