Langkalabasa Fritters Ukoy Na Kalabasa Pinoy Dessert Recipe

Kalabasang Ukoy Ang Sarap

WEBAug 31, 2020 · Instructions. In a bowl combine flour, cornstarch, egg, water, fish sauce, minced garlic, salt and pepper, mix well until smooth. Add the buttercup squash, carrots, …

1. In a bowl combine flour, cornstarch, egg, water, fish sauce, minced garlic, salt and pepper, mix well until smooth.
2. Add the buttercup squash, carrots, spring onions and red onion then stir until well combined.
3. Prepare a large skillet, heat enough oil for shallow frying, then add 1/2 a cup of squash mixture into the pan, flatten it with a spatula then fry in medium heat until the bottom turns light golden brown and crispy. Flip to the other side and cook until that side turns light golden brown and crispy.
4. Remove from pan, drain excess oil then place on a paper towel lined plate. Serve.

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Crispy Ukoy na Togue with Shrimp Kawaling Pinoy

WEBMar 3, 2018 · In a large skillet over medium heat, heat about 2 inches deep of oil. On a large spoon, place about 2 to 3 tablespoons of the ukoy mixture and press 1 to 2 …

Rating: 3.7/5(48)

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Ukoy Recipe or Okoy, a Filipino style Shrimp Fritters

WEBAug 16, 2019 · Instructions. Mix in a bowl the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Make sure it’s free from lumps and set …

1. Mix in a bowl the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Make sure it’s free from lumps and set aside.
2. Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, thinly slice as you can. Then slice the green onions.
3. Add the sweet potato, green onions, carrots and shrimp into the batter mixture and mix well.
4. In a frying pan, heat oil just enough to deep fry two Okoy fritters at a time.

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