Lancaster Hot Pot Recipe

Recipe This Slow Cooker Lancashire Hotpot

WEBOct 29, 2020 · Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f. When the slow cooker beeps, drain the liquid and put to one …

1. Dice and peel an onion. Load into the slow cooker with your butter and sauté on a medium heat.
2. Add in diced lamb and brown the lamb on all sides. Season with salt and pepper.
3. Add carrots, seasoning and lamb stock and mix well. Place the lid on the slow cooker and cook on high for 3 hours.
4. When the slow cooker has about 30 minutes left, medium slice your potatoes and toss them in extra virgin olive and seasoning. Air fry for 15 minutes on 160c/320f, followed by 5 minutes at 200c/400f.

Preview

See Also: Share RecipesShow details

Lancashire Hotpot Pinch Of Nom

WEBCover with foil and cook in the oven for about an a hour and a half. Test to see if the potatoes and lamb are cooked. If not leave it in (still covered …

Rating: 3.9/5(76)
1. Pre heat the oven to 170°C.
2. Peel and dice the onions and carrots, then place them in a decent sized casserole dish.
3. Add the diced lamb on top of the vegetables.
4. Arrange the potato slices neatly on top. Try to make sure there are no gaps.

Preview

See Also: Share RecipesShow details

Traditional Lancashire Hotpot Nicky's Kitchen Sanctuary

WEBAug 26, 2020 · Instructions. Preheat the oven to 170C/325F (fan). Melt the butter and vegetable oil in a medium sized casserole or sauce pan and …

1. Preheat the oven to 170C/325F
2. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft.
3. Add the lamb back in, then stir in the flour, cooking for a minute. Add in the stock, bay leaves, salt, pepper and Worcestershire sauce. Give everything a stir, bring to a gently bubble. Then place a lid on it and cook in the oven for 30 minutes.
4. After 30 minutes, stir in the carrots. At this point, you can transfer the contents of the pan to a casserole or pie dish if you wish (I moved mine to a 25cm diameter pie dish). Top with the sliced potatoes. Start from the outside, and layer the potatoes, moving towards the centre.

Preview

See Also: Share RecipesShow details

Old Fashioned Lancashire Hotpot Culinary Ginger

WEBFeb 19, 2020 · Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown. Return all the lamb and onions to the pan along with the carrots. …

1. Preheat oven to 325°F/162°C.
2. To a small bowl, add the flour, 1 teaspoon salt and ½ teaspoon pepper. Dust the lamb with the flour and rub with your hands to coat well.
3. To a skillet, add 1 tablespoon oil and butter over medium heat. When bubbling add the onions and soften. Remove from the pan.
4. Add the other tablespoon of oil to the same pan over medium heat. Brown the lamb in 2 batches, don’t crowd the pan or it won’t brown.

Preview

See Also: Share RecipesShow details