Lamb Strips Recipe

Turkish Lamb Wraps Feasting At Home

WebSep 30, 2020 · Add lamb and onion. Using a metal spatula (easiest), break lamb apart into little bits, and cook for 5 minutes until lightly browned. …

Rating: 4.8/5(17)
1. Heat a large cast-iron skillet over medium heat. Add lamb and onion. Using a metal spatula (easiest), break lamb apart into little bits, and cook for 5 minutes until lightly browned. Add the garlic and salt and continue browning until the lamb releases all it’s moisture and fat, and begins to brown, about 5-7 more minutes. Drain the fat. Add the cumin seeds, sumac, cinnamon, optional chili flakes and saute 2 more minutes. Add the tomato paste and water, incorporating it into the lamb. Stir in the chopped mint.
2. Assemble the wraps: Lather 4 large wraps with labneh, divide and top with the lamb filling, add the tomatoes, cucumbers, red onion, parsley, mint and peppery greens. Roll them up and cut in half.

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Lamb Moussaka Pinch Of Nom

WebAug 17, 2023 · Bring to the boil, turn the heat down, cover and simmer with the lid on for about 30 - 40 minutes, until most of the juices have …

1. Spray aubergine slices with low calorie cooking spray and grill on both sides.
2. Mist a decent sized pan with low calorie cooking spray then add onions and sauté until they start to soften and colour.
3. Stir in the garlic, tomato puree and the lamb. Cook for a minute or two.
4. Add the red wine vinegar and allow it to reduce slightly.

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