Lamb Shoulder Recipes Jamie Oliver

Slowcooked Lamb Shoulder Lamb Recipes Jamie …

WebSep 16, 2015 · Method. Preheat the oven to 200ºC/400ºF/gas 6. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, …

1. Preheat the oven to 200ºC/400ºF/gas 6. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek.
2. Halve the fresh tomatoes. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray.
3. Using a sharp knife, make small incisions all over the lamb, then pick and poke rosemary leaves and quartered garlic cloves into each one.
4. Add the rest of the garlic cloves, the onions, carrots, celery, leeks and fresh tomatoes to the tray, then tuck the remaining herbs under the meat.

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Tender lamb shoulder Lamb recipes Jamie Oliver …

WebSep 8, 2017 · Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Sit …

1. Pour the dried chickpeas into a 30cm x 40cm roasting tray.
2. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar.
3. Roughly chop the tomatoes, adding them to the tray as you go.Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper.
4. Sit the lamb in the tray, pour in 1 litre of water, cover tightly with tin foil and place in a cold oven.

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