WebPreparation. Pat dry lamb chops and season with salt and pepper. Heat olive oil and butter in a pan on high heat and add the chops when hot. Cook chops until browned and then …
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WebTo make the marinade: whisk the lemon juice, mustard, rosemary, garlic, and 1 teaspoon of the salt together in a medium bowl. Gradually whisk …
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WebPlace the lamb leg into a baking dish. Add balsamic vinegar, fruit vinegar, sliced garlic and rosemary. Season with salt and add water. Cover with a lid and place …
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WebTo cook the lamb shoulder chops, pre-heat a large cast iron pan over medium-high heat for 2 minutes along with 2 tablespoons of veggie or grape seed oil. Add 3-4 chops to the …
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