Directions Preheat oven to 350 degrees. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4
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Directions. Push garlic (3 to 4 slivers) into the shoulder of lamb. Cover with sprigs of rosemary, salt and a little olive oil. Roast uncovered for 3 1/2 to 4 hours. Remove lamb and leave to rest. Drain off the excess fat. Over the heat, add the flour to the pan of juices and cook for 1 to 2 minutes.
Ingredients 1 3.5 lb / 1.8kg lamb shoulder (bone in) (Note 1). 2 2 tbsp olive oil. 3 2 tsp salt. 4 1 tsp black pepper. 5 1 onion, quartered (no need to peel). 6 ... (more items)
Rub the salt, pepper, and garlic into the leg of lamb. In a frypan over high heat, add 1 tbsp of oil. Once the oil is hot, brown the lamb on all sides. Transfer the lamb to a slow cooker. In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the vegetables.
Ingredients 3.5 lb / 1.8kg lamb shoulder (bone in) (Note 1) 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 onion, quartered (no need to peel) 1 head garlic, cut in half horizontally 3 garlic cloves, cut into slivers 8 sprigs rosemary 1 cup / 250ml water