WEBApr 7, 2016 · Mix the ingredients thoroughly and cook covered to allow the onions to soften. Finely slice 4 green chillies. Add the sliced green chillies to the mince. If there is a lot of …
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WEBNov 25, 2020 · Add the lamb mince and stir-fry until brown. Add the chilli powder, garam masala and salt, plus the tomato puree, peas and a little …
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WEBDec 15, 2023 · Add minced garlic and grated ginger, cooking until fragrant. Incorporate ground lamb, breaking it up with a spatula. Cook until the lamb is browned. Stir in …
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WEBHeat the oil in a wok or large saucepan. Add the cumin seeds and fry for 1 minute. 2. Then, add ¾ of the chopped onion – reserve the rest for later. …
WEBLine an oven tray with baking parchment and preheat the oven to 180°C. Take each sheet of filo and cut it in half length ways. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. …
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WEBProper Dough Preparation: Begin by mixing the plain flour, salt, and oil until the dough resembles breadcrumbs. Knead it until smooth and let it rest for at least 30 minutes. …
WEBSimmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any
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WEBJun 6, 2022 · Place the diced potato into a microwave safe bowl, sprinkle with a small amount of salt, cover with a lid and microwave on full power for 4 minutes until the potato is soft and cooked through. Mix the cooked …
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WEBMay 31, 2022 · Lightly beat an egg yolk in a small bowl. Unroll your filo pastry. Take two sheets of pastry laid on top of each other and brush the edge with some egg yolk. Spoon 3 generous tbsps of the lamb filling …
WEBDishoom. The most famous of all the Indian snacks. There are two types of samosa: Punjabi-style, which tend to be larger and wrapped in a thick pastry similar to shortcrust; and the smaller, lighter Gujarati-style made …
WEBApr 15, 2021 · Method. Defrost filo pastry according to instructions on packet. In a non-stick pan, heat 1 tspn oil and add cloves and cinnamon stick. Add lamb, potato, salt and all …
WEBSamosa pie. Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner. Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and …
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WEBPreheat the oven to gas 6, 200°C, fan 180°C. Scrub and chop the potatoes into rough 1cm chunks and place in a large, wide shallow pan on a medium-high heat. Cover with …
WEBMethod. Preheat the oven to full whack. Lay half the rosemary into the bottom of a high-sided roasting tray. Break up the garlic bulb, then scatter in half of the unpeeled cloves. …
WEBPreheat the oven to gas 6, 200°C, fan 180°C. To make the dipping sauces, grate the remaining tomatoes on a box grater into a bowl, discarding any skin. Add 1 tsp each of …
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WEBMethod. Par-boil the potato and carrot for 6 mins; drain and set aside. Meanwhile, heat 2 tsp oil in a large frying pan over a medium heat. Add the beans, peas, sweetcorn, onion, …
WEBMethod. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and …
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