Lamb Rissoles Recipe

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WEBMar 10, 2018 · Add the onion, carrot and zucchini. Cook, stirring, for 5 minutes, or until everything softens. Transfer to a large bowl to cool. 2. Add the mince, tomato sauce, …

Rating: 5/5(1)
Total Time: 50 mins
Servings: 12

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WEBSep 20, 2017 · Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press …

1. Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
2. Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
3. Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
4. Flip and cook the other side for 3 - 4 minutes until golden.

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WEBStep 2. Put the remaining 3 cups bread crumbs into a medium dish and set aside. Lightly beat eggs in another medium dish and set aside. Heat oil in a large nonstick skillet over …

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WEBdirections. Combine all the ingredients in a bowl and mix well. Shape mixture into 8 patties. Heat a large oiled pan, cook the patties until browned and cooked through. Serve with …

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WEBReserve pan with rissole drippings. 3. Meanwhile, boil, steam or microwave potatoes until tender; drain. Crush potatoes in medium bowl by smashing them a few times with potato …

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WEBDrizzle with olive oil, sprinkle over the rustic herb spice blend and season with salt and pepper. Bake for 5 minutes or until golden. Set aside. 2. While the pita chips are baking, place the Greek yoghurt in a small bowl. Grate …

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WEB1. Using hands, combine lamb, onion, garlic, egg and breadcrumbs in medium bowl. Shape lamb mixture into eight patties. 2. Heat oil in large frying pan; cook rissoles both sides, …

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WEBInstructions. In a large bowl combine mince, bacon tomato sauce, barbecue sauce, chives, onion and salt and pepper . Using clean hands shape into 8 2cm thick rissoles. Place …

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WEB• In a medium bowl, combine lamb mince, fine breadcrumbs, garlic & herb seasoning, the egg and a pinch of salt and pepper. • Using damp hands, form heaped spoonfuls of the …

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WEBMethod. Place all of the ingredients, except the flour and the oil, into a large bowl and mix well. Divide the mince mixture into six and roll into balls. Dredge each meatball in the …

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WEBMay 27, 2021 · Place all ingredients in a bowl. Mix together with hands. Divide mixture into 9 (or enough for your family) Roll in hand to make ball, flatten slightly. Heat oil in frypan on medium heat. Cook for 5 minutes on …

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WEBSep 26, 2023 · Ingredients. 1 brown onion, grated. 1 zucchini, grated. 3 garlic cloves, minced. 500g lamb mince. ½ cup fresh breadcrumbs. 1 egg. ½ tsp curry powder. ¼ cup roughly chopped parsley, plus extra

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WEBUse a ⅓ cup measure to shape into 20 rissoles. Cover and refrigerate for 15 minutes or until ready to cook. Heat oil in a non-stick frying pan over medium-low heat. Add …

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WEBAdd 2 tsp each of salt and pepper. Mix well with your hands. Take the mixed ingredients and shape them into 14-16 small, flat patties. Place the shaped patties in the fridge for …

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WEBApr 26, 2024 · Cook the rissoles – heat the oil in a large frying pan over medium-high heat. Cook the rissoles for 4-5 minutes on each side, or until golden brown and completely cooked through. Tip: Finely dice or grate …

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WEBPlace potatoes in a saucepan of salted water. Bring to the boil, then reduce heat to low and cook for 40 minutes or until tender. Drain and when cool enough to handle, peel, then …

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WEBApr 9, 2024 · Place all ingredients in a large bowl and mix to combine. Roll the mixture into 8 evenly sized rissoles. Heat oil in a large frying pan over medium heat. Cook the …

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