WebAdd the ground lamb and cook until no longer pink, breaking up any large chunks. Add the red wine and bring to a boil. Boil for about 3 minutes or until most of the …
Preview
See Also: Lamb RecipesShow details
WebJames is in Brittany, France, to show how easy and delicious the French cuisine can be. One of his recipes is a mouthwatering lamb with black pudding.🇬🇧 Ca
WebTo make the ragu, heat a large pan over a medium heat and drizzle in the oil. Add the onion, carrot, celery and tomato puree. Cook out for a few minutes then add the meats …
See Also: Share RecipesShow details
WebHeat olive oil in a wide, high sided skillet over medium heat. Add onion, celery, carrot and garlic. Cook and stir until onion is translucent, about 10 minutes. Add …