WebNov 7, 2018 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet …
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WebAdd onion and garlic and cook until soft, about 7 minutes. Add the lamb and the spices. Increase the heat to medium high. Cook, stirring frequently, until lightly browned, about …
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WebApr 16, 2023 · Lightly flour your surface and the top of the larger portion of dough. Roll it out to about 4mm/⅙ inch thick. Use a 12-13cm / 5inch …
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WebNov 18, 2014 · Take the lamb out of the fridge and break it apart into about quarter-sized pieces. Set aside. With your mortar and pestle, make a paste with garlic, anchovies, tomato paste, honey, and Worchestershire sauce. …
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WebApr 27, 2020 · Preheat the oven to 400°F. In a dutch oven, melt 2 tablespoons of butter and cook carrots, onion, and celery. Saute until they start to soften, about 3-5 minutes. Add the broth, potatoes, and lamb …
WebMay 11, 2024 · Instructions. Heat olive oil in a pan over medium heat. Add onion and garlic, cook until soft (about 3-4 minutes). Add ground lamb to the pan. Cook until it turns brown. Put in carrots, tomato paste, …
WebMar 18, 2021 · Add garlic, rosemary and thyme to the pan and stir to combine. Next, add tomato paste and brown sugar and stir to combine. While stirring, add stout beer to the skillet. Keep stirring to distribute the …
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WebDec 1, 2021 · Make the Gravy. Stir in tomato paste and cook for 3 to 4 minutes. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. Stir until incorporated. Reduce heat to a simmer and cook until …
WebInstructions. Preheat the oven to 180°C. Cut the diced lamb very finely, and chop the onion. Spray a large saucepan with low calorie cooking spray and brown the lamb for 5-6 minutes. Slice the carrots, chop the green beans …
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WebAug 2, 2023 · Using a 4-inch round cutter, cut 10 dough rounds, rerolling scraps as needed. Add to baking sheet. Cover baking sheet tightly with plastic wrap; chill at least 20 …
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WebAug 17, 2023 · Bring to the boil, turn the heat down, cover and simmer with the lid on for about 30 - 40 minutes, until most of the juices have evaporated and the lamb is tender. While this is cooking, make the white sauce. In a …
WebMar 6, 2024 · Heat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. Immediately add in the …
WebSpoon the lamb filling on top and lay the large pastry over the filling. Crimp the edges and make a large hole in the top. Glaze and place in the oven for 20–30 minutes.
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WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high heat and brown the meat, season with 1 teaspoon salt and pepper to taste. …
WebApr 9, 2024 · Method. 1. Season the lamb with pepper and toss in the flour. Heat half the oil in a large flameproof casserole dish over high heat. Add half the lamb and cook for 2-3 minutes, turning often, or until browned all …
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WebSTEP 3. Heat oven to 180C/160C fan/gas 4. Transfer the meat to a pie dish that’s about 25cm wide, or leave it in the casserole if it’s wide enough to fit the topping. Unwrap the …
WebSep 28, 2020 · Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown. Stir in the broth, coconut aminos, tomato paste, and Italian seasoning. Bring to a boil, then simmer, uncovered, for about …
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