WEBFeb 3, 2016 · Method. Dissolve the yeast in 225ml of warm water and set aside for 5 minutes. Combine the flour and 1 teaspoon of sea salt and …
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WEBSep 16, 2015 · Method. Preheat the oven to 170°C/325°F/gas 3. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a …
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WEBFeb 23, 2022 · Method. Heat oven to 400°F. In a large cast iron skillet heat 1 tablespoon olive oil over medium heat. Add ground lamb to the skillet and cook until browned, breaking it up with a wood spoon as it cooks, about …
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WEBNov 25, 2019 · Transfer the flesh to a medium bowl, and add a teaspoon of olive oil, ¼ teaspoon cinnamon, and ¼ teaspoon kosher salt, and mash with a fork until very smooth. Set aside. Reduce the oven temperature to 375 …
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WEB2 sticks of celery. 2 onions. 2 carrots. 1 bay leaf. 3 sprigs of fresh rosemary. olive oil. 500g stewing lamb. 1 heaped tablespoon plain flour. 500ml red wine
WEBMar 29, 2021 · Add the stock and tin of tomatoes to the pan along with the 4 reserved lamb shanks & their juices. Add the chopped parsley and bring to a simmer on the stovetop (about 10 – 15 minutes). Put the casserole …
WEBOct 19, 2023 · Preheat the oven to 400 degrees Fahrenheit. Peel and chop the potatoes into 1-inch pieces and place them in a large saucepan filled with cold salted water. Bring the potatoes to a boil over medium heat …
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WEBAdd black pepper and salt, then bring to a boil. Lower the heat to a moderate level, partly cover, and simmer for 1 1/2 hours, stirring every now and then, until the lamb is very …
WEBMar 16, 2017 · Instructions. Preheat oven to 220C. Heat the oil in a frying pan over medium-high heat. Cook lamb until almost cooked through then add onion and cook for 3 to 4 minutes or until softened. Add tomato …
WEBBrush the edges with water and fold the pastry over to make neat semi-circles. Pinch the edges together and crimp between your fingers. Arrange the pies on a baking tray. Beat the egg with the milk, then brush over the …
WEBEase a pie funnel into the centre of the pie to help support the pastry and set aside. Unwrap the pastry and roll out into a large oval shape roughly 5cm/2in larger than the pie dish.
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WEBAdd the tomato puree, bay leaf, and mushrooms. Pour in the stock and bring the mixture to a simmer. Let it simmer gently, partially covered, for 1 1/2 to 2 hours. Transfer the …
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WEBOct 12, 2022 · Lamb & chickpea hand pies. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step 3. Pour over the tinned tomatoes …
WEB2. Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. 3. Add the beef mince and brown, stirring with a wooden spoon to break up the mince as it browns. …
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WEBOven: Set the oven temperature to 300°F then Toss leftover lamb heart in a baking dish and heat for 10 to 15 minutes, or until heated through. Microwave: Throw leftover lamb …