Lamb Moussaka Sauce Recipe

Low Carb Moussaka Step Away From The Carbs

WEBJan 11, 2022 · Instructions. Preheat oven to 375F. To make the meat sauce, heat the oil in a large pan then add the ground lamb. Cook until …

Rating: 4.5/5(22)
1. Preheat oven to 375F.
2. To make the meat sauce, heat the oil in a large pan then add the ground lamb. Cook until browned.
3. Add the other meat sauce ingredients, bring to a boil, then let simmer for 30 minutes.
4. Spray a baking dish with non-stick baking spray and add a little of the meat sauce to the base.

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Easy Lamb Moussaka Easy Peasy Foodie

WEBJul 27, 2017 · Instructions. Preheat your grill to medium high. Lay the aubergine slices on the grill rack and brush with oil, turn the slices over …

Rating: 4.7/5(7)
1. Preheat your grill to medium high.
2. Lay the aubergine slices on the grill rack and brush with oil, turn the slices over and brush with more oil (roughly 2 tablespoons oil in total on the aubergines). Grill for about 5 minutes on each side or until nicely browned.
3. As soon as the aubergines are ready, preheat your oven to 220C / 200C / gas mark 7 / 425F. (You can do this a little earlier if you have a separate grill and oven).
4. While the aubergine slices are grilling, prepare your filling: place the remaining 2 tablespoons oil and onions in a wide, deep pan and cook on low for 5 minutes, until the onions are soft but not brown. Turn the heat up and add in the lamb mince cook for 3 minutes then turn the heat down again and add the garlic, cumin and cinnamon and cook for another 2 minutes, stirring occasionally. (If using leftover lamb, add the lamb in at the same time as the garlic and spices.)

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Lamb moussaka Healthy Food Guide

WEBJul 12, 2017 · Preheat oven to 220°C. Spray an 18cm x 28cm rectangular baking dish with olive oil and line a large baking tray with baking paper. …

1. Preheat oven to 220°C. Spray an 18cm x 28cm rectangular baking dish with olive oil and line a large baking tray with baking paper.
2. Place eggplant in a single layer on the prepared tray. Spray with olive oil and season with cracked black pepper. Bake for 10 minutes, or until just tender.
3. Spray a large non-stick frying pan with olive oil and set over medium heat. Add lamb mince, garlic and oregano. Cook, stirring, for 2–3 minutes, or until mince is almost browned. Add courgette and potato and cook for 2–3 minutes, or until the courgette is softened.
4. Spread 1 cup of passata in the base of prepared baking dish. Spread over half of the mince mixture and top with half of the eggplant slices. Spread over remaining meat sauce and a final layer of eggplant. Finish with remaining tomato pasta sauce.

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