Lamb Kleftiko Recipe Greek Lamb Cooked In Parchment Paper

How To Make Greek Lamb Kleftiko My Greek Dish

WEBMay 25, 2014 · Place in a large bowl or basin and set aside. Prepare the vegetables for the lamb kleftiko. Cut the onions in half and then in four …

Rating: 4.7/5
1. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. 5*6 cm). Place in a large bowl or basin and set aside.
2. Prepare the vegetables for the lamb kleftiko. Cut the onions in half and then in four wedges. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Add the vegetables in the bowl with the lamb and pour in the olive oil, white wine and lemon juice. Add the mustard, 2 whole cloves of garlic, sprinkle with oregano and season with salt and pepper. Use your hands to blend all the ingredients together. Cover the bowl with plastic wrap, chill and let marinade for at least 2 hours. It’s best to leave the meat for the lamb kleftiko marinade overnight, to soak up all the wonderful flavours.
3. Once the meat for the lamb kleftiko is marinated, return the lamb at room temperature. In the same bowl add the cheese (cut into 2cm cubes) and blend. Preheat the oven to 180C.
4. To prepare the potatoes for this lamb kleftiko recipe, peel the potatoes and cut in four pieces. (The lamb kleftiko will require about 2 1/2 hours baking, so it’s best to cut the potatoes in large pieces, to keep their shape.)

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LAMB KLEFTIKO: GREEK LAMB COOKED IN …

WEBJul 12, 2020 · Criss-cross 2 (full sheet) pieces of parchment paper into a 9 by 13-inch baking pan. If you cannot find very large sheets of …

1. Preheat the oven to 375 °F, 190 °C.
2. Criss-cross 2 (full sheet) pieces of parchment paper into a 9 by 13-inch baking pan.
3. If you cannot find very large sheets of parchment, just use 4-5 half-sheet pieces and overlap them.
4. Combine the marinade ingredients in a small bowl and whisk together.

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