Lamb Kafta Kabob Recipe

Turkish Lamb Kofta Kebabs RecipeTin Eats

WEBFeb 17, 2016 · Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Place the Kebab ingredients …

1. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop.
2. Place the Kebab ingredients except the oil in a bowl and use your hands to just combine (don't over mix).
3. Divide into 8 portions and mould onto skewers.
4. Heat oil in a large skillet over medium high heat. Add skewers (I could fit all in, placing them in alternating directions) and cook for 8 minutes, turning to brown all sides.

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Spicy minced Lamb Kofta Kebab Recipe (Giaourtlou)

WEBMay 3, 2014 · To serve the kebabs. While your lamb kofta kebabs are cooking, prepare the pita breads. Preheat the oven to 250C. Use a …

1. To prepare this minced lamb kofta kebab recipe, heat a saucepan over medium high heat, add the olive oil, the chopped onion and garlic and sauté, until tender. In the meantime, add in a large bowl the minced meat, the spices and the tomato puree. Season well with salt and pepper and mix the mixture well, squeezing the ingredients with your hands (or a food processor). Add the chopped parsley and the sautéed onions and garlic. Using your hands mix all the ingredients together until combined.
2. While your lamb kofta kebabs are cooking, prepare the pita breads. Preheat the oven to 250C. Use a cooking brush to lightly oil the pita breads on both sides and season with salt and oregano. Place a large oven tray at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes.
3. you can serve the kofta kebabs with tomato sauce and Greek yogurt (kebab giaourtlou).

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Lamb Kofta Kebab Healthy Seasonal Recipes

WEBMar 22, 2019 · Preheat grill to medium-high heat. Knead lamb, onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium …

1. Preheat grill to medium-high heat. Knead lamb, onion, garlic, parsley, salt, pepper, cinnamon, allspice and cloves in a medium bowl with clean hands until the seasonings are evenly distributed through the meat.
2. Divide into 4 portions. Shape each portion into a 8-inch sausage shape. Thread meat onto a heavy metal skewer.
3. Soak a folded paper towel with oil. Hold the towel with tongs. Drag it along the grill grate toward you to oil grill rack. Do this immediately before adding the meat, as the oil will cook off quickly.
4. Grill kebabs, turning every 3 to 4 minutes, until cooked through, 9 to 13 minutes. Let rest on a cutting board for 4 minutes before removing skewer and slicing.

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