The earthy, grassy taste of green tea is wonderful in rubs and marinades. If you marinate overnight, the tannins in the tea tenderise the meat and improve its texture once it’s cooked. Feel free to experiment with other red meat as well as fish, if you like. Prep 25 min Marinate 1 hr or overnight Cook 15 min Serves 4 … See more
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WEBDec 5, 2023 · Masala prawns, lamb skewers, burnt aubergine flatbreads: Yotam Ottolenghi’s recipes for Middle Eastern summer scorchers. Spice things up and tuck in: …
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WEBStep 3. Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4½ hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to …
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WEB300ml chicken stock. Fine sea salt and black pepper. Method. 1. First, marinate the lamb. Mix all the dry rub ingredients with a teaspoon and a half of salt, then massage all over …
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WEBDec 1, 2011 · 1 teaspoon salt. 1 egg white. 1 cup all-purpose flour. 1 1/2 teaspoons baking powder. 1 whole egg. 1/2 cup milk. 4 tablespoons unsalted butter, melted. Lemon …
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WEBPut the chopped onions, garlic, ginger, spices and herbs into a food processor and blitz until finely minced. Add the oil, vinegar, 1¾ teaspoons of salt and a generous grind of pepper …
WEB1½ tsp rice-wine vinegar. Method. Pat the lamb dry, then put it in a bowl with the cornflour, a tablespoon of ground cumin, half the dark soy sauce, half the Shaoxing rice wine and the sugar, toss to coat and leave to marinate for at least 30 minutes and up to an hour. Toss the aubergine with the remaining cumin and half a teaspoon of salt.
WEBMethod. 1 Mix together all the ingredients for the soured cream sauce in a small bowl, along with 1/4 teaspoon of salt and a grind of black pepper. Set aside in the fridge until ready …
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WEBHeat the oven to 190C/375F/gas mark 5. Press the garlic slices into the crevices in the lamb, then rub in two tablespoons of the oil, a tablespoon of salt and plenty of pepper. …
WEBApr 16, 2022 · For the lamb 2kg bone-in lamb shoulder, trimmed of excess fat 2 tbsp sunflower oil 600g plum tomatoes, halved 2 medium onions, peeled and quartered …
WEBMar 26, 2018 · The marinade. 4. The marinade is easy to make. Marinating the meat will make it more tender and tastier. 5. Place into a blender: the Parsley (⅓ Cup or 20 g), the …
WEB20g parsley leaves, finely chopped. 200g Greek-style yoghurt. Method. 1. First, marinate the lamb. In a large bowl, mix the oil, garlic, a tablespoon and a half of lemon juice and …
WEB3. Meanwhile, make the yoghurt sauce by whisking together the yoghurt, garlic, ¾ teaspoon of salt and the remaining 150ml of warm stock in a medium bowl. 4. Put 2 tablespoons …
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WEBMar 12, 2022 · Then there’s tea as an ingredient – when added to marinades, butters, glazes and beyond, it has a wondrous capacity to bring herbal, grassy, sweet or earthy …
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