Lamb Curry Recipes

Indian Lamb Curry Dinner, then Dessert

WEBJul 24, 2018 · Instructions. To a large skillet or dutch oven add the oil on medium heat with the bay leaves, cloves, peppercorns and onions and …

Rating: 4.8/5(44)
1. To a large skillet or dutch oven add the oil on medium heat with the bay leaves, cloves, peppercorns and onions and cook, stirring, for 8-10 minutes.
2. Add in the lamb, ginger, garlic, cardamom, cinnamon, salt, turmeric, coriander and garam masala cooking and stirring for an additional 8-10 minutes.
3. Add in the water and tomato puree and let simmer on medium-low heat for 45 minutes, adding in the yogurt just before serving.

Preview

See Also:

Show details

Best EVER Lamb Curry Authentic Indian Recipe

WEBJul 19, 2020 · Lamb curry – stovetop. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Pro tip – if possible use a …

1. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices.Pro tip - if possible use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. if not, use a heavy bottom skillet with a tight lid.
2. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video).Pro tip - depending on the heat it may take 10 to 15 minutes to caramelize the onions. Do not cook on high as it will burn the onions not caramelize.
3. Next, add the ginger and garlic - saute for another minute. Add the lamb pieces, saute for 2 to 3 minutes until the lamb is no longer pink.Pro tip - ginger and garlic can burn easily so keep the heat on medium. Then turn the heat a little higher to sear the lamb on all sides.
4. Then, add the ground spices and chopped tomatoes. Saute for 2 to 3 minutes until fragrant.

Preview

See Also: Lamb RecipesShow details

Skinny Lamb Curry Neils Healthy Meals

WEBDec 11, 2014 · Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add …

1. Spray the bottom of a large casserole dish about 8 times with the low calorie cooking spray. Heat the casserole dish on a hob, on high heat, until the cooking spray begins to bubble then turn the heat down to a medium heat.
2. Add the ginger and garlic paste then the diced onions and sauté the onions until soft for about 8 – 10 minutes. Add small amounts of hot water if the mixture begins to stick.
3. Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small amounts of hot water if the mixture begins to stick.
4. Stir in the salt and sugar. Turn off the heat and allow to cool a little.

Preview

See Also: Healthy Recipes, Healthy Meals RecipesShow details