DirectionsStep1In a bowl, add the lamb, cumin, ginger, cinnamon, salt, pepper and 2 tablespoons of the olive oil. Stir well to combine and allow to marinate for 1 hour.Step2Heat the remaining 2 tbsp of olive oil in a large, heavy-based saucepan over a moderate to high heat, add the onions and garlic and saute for 2 minutes. Add the marinated lamb in batches and brown all si…Step3While the lamb is simmering, prepare the couscous ingredients.Step4About 20 minutes before the lamb is ready, rinse the couscous. Bring the vegetable stock to a boil. Add the rinsed couscous. Stir, reduce heat to low, cover with lid and allow to simmer for 5 minutes until most of the li…Step5Heat the olive oil in a skillet, over a moderate heat. Place the prepared couscous into the skillet. Add the remaining couscous ingredients and stir well to combine.Step6Serve the couscous immediately onto plates and top with the Moroccan lamb stew and garnish with cilantroIngredientsIngredients2 poundsLamb Shoulder Cubes (cut into 1 inch, 3cm)2 teaspoonsCumin (ground)1 teaspoonGinger (powdered)1 teaspoonCinnamon (ground)1 teaspoonSalt (ground sea)1 teaspoonBlack Pepper (ground)5 tablespoonsOlive Oil1 Onion (finely chopped)2 clovesGarlic14 ouncesTomatoes (canned, chopped)1 cupBeef Broth1 Bay Leaf4 Carrot (chopped)4 Potato (chopped)1 poundCouscous3 cupsVegetable Stock1 cupApricots (dried, chopped)½ cupCurrants (dried, or raisins or combination)½ cupCheese (feta, crunmbled)½ cupPistachios½ cupAlmonds½ cupCilantro (coriander, finely chopped)¼ cupMint (fresh, leaves only, chopped)2 tablespoonsCilantro (coriander, finely chopped)See moreNutritionalNutritional1148 Calories58 gTotal Fat120 mgCholesterol111 gCarbohydrate817 mgSodium47 gProteinFrom compassandfork.comRecipeDirectionsIngredientsNutritionalExplore furtherLamb and Vegetable Couscous - MarocMamamarocmama.comMoroccan Lamb with Couscous Recipe Annabel Karmelannabelkarmel.comMoroccan Lamb Stew Recipe with Couscous - Jessica Gavinjessicagavin.comMoroccan Lamb and Vegetable Couscous - Food & Winefoodandwine.comMoroccan Couscous Recipe - Traditional Moroccan Dishoriginalmoroccanfood.comRecommended to you based on what's popular • Feedback
One-pan lamb & couscous
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WebOct 15, 2021 · Break the ground lamb into small chunks and add it to the saucepan; sauté until the meat turns brown, 3 to 4 minutes, and is completely cooked. Stir in the couscous and broth, season with salt, …
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WebMay 24, 2023 · Directions. Heat the oil over medium-high heat in a large stainless-steel saucepan or a Dutch oven. Add the onion, celery, and carrots and sauté until they just …
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WebMay 17, 2022 · Stir in the couscous, cover, and let sit for 10 minutes. With a fork, fluff up the couscous. Add the raisins, parsley, lemon juice, olive …
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WebSep 25, 2020 · Turn the couscous out into your bowl and work in the butter. Add the smen (if using) to the broth in the pot and swirl to incorporate. …
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WebMar 11, 2019 · When couscous has cooked it's 20 minutes, remove foil and add lamb-onion-pepper mix as well as capers to bowl and stir in well. Cook for an additional 5 minutes, them remove from oven. Add feta cheese on …
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WebAug 18, 2017 · Lamb Stew. In a medium-sized bowl combine lamb, cumin, ginger and ground cinnamon. In large pot heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, brown lamb cubes on all …
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WebMar 17, 2023 · Step 1: First, in a large pan, warm the ghee and oil then add the lamb shanks and cook them on both sides until you see some brown patches. Add the onions to the pan and fry them with the lamb shanks …
WebHeat a large saucepan and gently fry the onion in a little olive oil for 10 minutes. Add the diced lamb, the garlic, red pepper and tomato puree. Stir in the tomato base sauce, or tinned tomatoes, water and basil. Add salt …
WebApr 27, 2023 · To make the couscous add 1 tablespoon of olive oil to a clean pot and toast the couscous over medium heat until it is golden brown (about 5-7 minutes). Add the braising liquid from the lamb along with the …
WebNov 12, 2023 · Add onion, garlic, bell pepper, and zucchini to the skillet. Cook until vegetables are softened. Stir in cumin, paprika, cinnamon, salt, and pepper. Cook for an additional 2 minutes. Add couscous to the …
Web1 lb. lamb, cut into 24 1-inch cubes 1 large green bell pepper, cored, seeded and cubed 1 red onion, halved. COUSCOUS: 1 1/4 c. low-sodium vegetable broth 1 c. dry couscous …
WebSep 15, 2023 · Stir in remaining 3/4 cup (180ml) olive oil and season with salt, pepper, and lemon juice to taste. Set aside. When lamb reaches 115°F (46°C), remove from oven. …
WebJan 18, 2021 · Using the hand technique for rubbing the couscous, mix the olive oil and salt into the dry couscous. Add 1.5 cups of room temperature water on top of the couscous without mixing. Allow the couscous to …
WebJan 12, 2022 · Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil. Pour in couscous, stir then remove from heat and immediately …
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WebAug 21, 2023 · Heat chicken stock until boiling using whatever method you choose (stove, 3 – 4 minutes in microwave on high). Pour over couscous in a heatproof bowl. Shake to level the couscous, cover with plate (or cling …