DirectionsStep1Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.Step2Roughly chop the cayenne chili, lemongrass and galangal. Add to your food processor and blend until finely chopped.Step3Roughly chop the ginger and turmeric and add to the food processor. Blend for 1-2 minutes, then scrape down the sides.Step4Add the remaining ingredients, including the soaked chilis and liquid.Step5Blend into the thick paste. Add a little water if you are having issues blending.Step6Store the paste in a jar in the fridge, or freeze in ice cube trays.Step7Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.Step8Remove the chicken from the saucepan and set it aside.Step9Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.Step10Add the chicken stock and bring to a simmer.Step11Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.Step12Season with salt and sweetener to taste.Step13Prepare your noodles according to the packet directions and place them between 2 large bowls. Spoon over the laksa soup.Step14Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.Step15Enjoy immediatelyIngredientsIngredients10 Whole Chili Peppers (small, Of your choice)¼ cupBoiling Water2 Whole Cayenne Peppers1 stalkLemon Grass (Use the white part only)2 inchesGalangal2 inchesGinger2 inchesFresh Tumeric1 Whole Small Onion8 clovesGarlic6 Whole Macadamia Nuts (Unsalted)1 tablespoonShrimp Paste2 tablespoonsGround Coriander8 ouncesChicken Thigh (Sliced into thin strips)1 tablespoonCoconut Oil4 tablespoonsLaksa Paste (by My Keto Kitchen, as above)2 cupsChicken Stock1 cupCoconut Cream1 tablespoonLime Juice1 tablespoonFish Sauce2 pinchesSalt (Or to taste)2 teaspoonsErythritol (Or to taste for sweetness)1 packetShiritaki Noodles½ cupBean Sprouts1 Whole Red Chili (sliced, to suit your desired heat or you can leave them out)½ cupFresh Mint LeavesSee moreNutritionalNutritional781 Calories72 gTotal Fat118 mgCholesterol14 gCarbohydrate463 mgSodium27 gProteinFrom myketokitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Laksa
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WEBApr 9, 2024 · Go light on the noodles: Ask for a smaller portion of noodles or choose a low-carb alternative like konjac noodles. Load up on vegetables: Add plenty of vegetables …
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WEBJan 14, 2016 · Adapted from a classic South Eastern recipe, this chicken and prawn laksa soup delivers beautiful Thai flavours and all the nutrients. The aromatic coconut curry broth is served with low-carb zucchini and …
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WEBSep 29, 2022 · Instructions. 1. In a large soup pot, saute shallots and garlic in oil for three minutes. Stir in ginger, red chilies, turmeric, anise seeds, fennel seeds and cinnamon. 2. …
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WEBAug 1, 2022 · Mix all the ingredients given under Laksa paste, put them in a food processor, and blitz them until you get a paste-like consistency. Set aside. Fill a medium saucepan with water and bring it to a boil on high …
WEBMay 16, 2024 · Add the Laksa Base: Stir in the Mingle’s Laksa Recipe Base, mixing well with the chicken to coat it thoroughly and unlock the flavours. Pour in Liquids: Add the …
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WEBMar 1, 2023 · To make Laksa Paste: Soak dried chilies and dried shrimp in a small bowl of boiling water for 20 minutes. Chop and place all the other ingredients, except the oil in a food processor. Chop Well. Drain shrimp …
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WEBJul 22, 2019 · Cook for 1 minute. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce. Place lid …
WEBAdd trimmed beans to a saucepan of heavily salted boiling water, remove with a slotted spoon. Add the egg, reduce heat, and simmer for 6.5 min. Cook noodles according to cooking instructions. Cool egg under running …
WEBAug 17, 2023 · Add the laksa paste and sauté for 2–3 minutes, until the oil starts to separate. Add the chicken thighs and cook for 3–4 minutes, until about halfway cooked. Add the long beans and sauté for 2 minutes, until …
WEBJan 21, 2020 · Instructions. Bring some water to a boil in a small saucepan. Add the dried chilies and boil for 5 minutes, then remove from the heat. Leave the chilies to sit in the hot water for at least 15 minutes to soften …
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WEBApr 13, 2022 · Instructions. Heat up the peanut oil in a large pan over medium-high heat. Add in the curry paste and sauté for about 30 seconds. Pour in the coconut milk and …
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WEBOct 15, 2022 · Instructions. In a large pot, brown chicken with oil in batches until fully cooked and transfer to a plate. Add curry paste to pot and cook it for about 30 seconds, …
WEBTurn the heat to medium-low and simmer for 30 minutes. Skim the foam from the surface of the stock as it simmers (try to just catch the foam and not the red oil). Then strain and discard the solids. To make the laksa …
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WEBNov 18, 2021 · Instructions. Soak the rice noodles in hot water for 10 to 20 minutes. Heat two tablespoons of oil in a pot and add the prawn shells and heads. Fry for a couple of minutes or until the shells turn red and then …
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WEBPlace the Laska paste, garlic, ginger, and fish sauce in a bowl and combine. Heat wok with about a tablespoon of oil, add paste mix and fry until it starts to thicken and stick to the pan about 2 minutes on a medium heat. Once …
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