This recipe is paleo, gluten-free, keto and Whole30 friendly. Omit coconut palm sugar for keto, Whole30 versions. Ingredients Scale 1 tablespoon coconut oil 5 tablespoons …
Preview
See Also: Chicken RecipesShow details
This Low Carb Laksa Paste recipe makes approximately 1 ⅔ cup or 13 serves. 1 serving is 2 tablespoons with 4g net carbs Store leftover Laksa Paste in the fridge for up to 1 week or portion out and freeze for up to 3 months. Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.
Saute 2 tablespoons of Laksa Paste in 1 tablespoon of Coconut Oil over high heat for 3-5 minutes. Add 1 cup of stock (chicken, fish or vegetable), bring to the boil then add ¾ cup of Coconut Cream. Remove from the heat and serve with your favorite toppings.
Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste. Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown. Remove the chicken from the saucepan and set aside.
Get a tantalising taste of Singapore for yourself with this spiced bowl of laksa. Remove the heads and shells from prawns and set aside in a bowl, then devein and set the prawn meat aside in a separate bowl. To make the prawn stock, add cooking oil to a large saucepan on medium-high heat.