plate. Heat half the oil in a deep, cast iron pan. Sear the chicken, approx 2 min. on either side. Remove from heat and leave to sit on a plate. Add remaining oil and laksa paste, fry approx 4 …
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Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste. Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown. Remove the chicken from the saucepan and set aside.
Comforting Laksa Soup Recipe – A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Makes 10 1/2 cups broth 1 recipe for Laksa Paste (see notes below) – or sub 1 – 2 (7-ounce) jars of store-bought Laksa Paste – ( I like this brand- see notes)
Heat oil in a large saucepan or small pot over medium low heat. Add garlic and ginger, sauté for 20 seconds, then add lemongrass and chillis. Cook for 1 minute. Add laksa paste. Turn heat up to medium and cook for 2 minutes, stirring constantly, or until fragrant. Add chicken stock, coconut milk, fish sauce and 2 tsp of Laksa Chilli Sauce.
This Low Carb Laksa Paste recipe makes approximately 1 ⅔ cup or 13 serves. 1 serving is 2 tablespoons with 4g net carbs Store leftover Laksa Paste in the fridge for up to 1 week or portion out and freeze for up to 3 months. Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.