Mar 14, 2019 - This Vegetarian Laksa is creamy, spicy, and flavorful sans the meat. It’s low carb too because I used Shirataki noodles instead of the usual egg noodles… I’ve always wanted …
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Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste. Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown. Remove the chicken from the saucepan and set aside.
Assemble Laksa 1 Prepare noodles per packet directions. 2 Divide noodles between 2 bowls. Top with shredded chicken. 3 Pour broth over chicken. Top with beansprouts. Sprinkle with Garnishes you choose to use. Serve with Laksa Chilli Sauce on the side.
This Low Carb Laksa Paste recipe makes approximately 1 ⅔ cup or 13 serves. 1 serving is 2 tablespoons with 4g net carbs Store leftover Laksa Paste in the fridge for up to 1 week or portion out and freeze for up to 3 months. Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.
Comforting Laksa Soup Recipe – A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Makes 10 1/2 cups broth 1 recipe for Laksa Paste (see notes below) – or sub 1 – 2 (7-ounce) jars of store-bought Laksa Paste – ( I like this brand- see notes)