Lake Superior Whitefish Recipes Baked

Listing Results Lake Superior Whitefish Recipes Baked

WebMar 15, 2024 · Instructions. Preheat oven to 400 degrees F. Pat the whitefish dry with a paper towel. Sprinkle the salt and pepper on both sides of the fillets. Mix the olive oil, …

Reviews: 13
Calories: 365 per serving
Category: Main Dishes

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WebJan 22, 2020 · Add Whitefish fillet (s) to pan, skin-side down (the skin is easily removed when fish is cooked). Baste fillet (s) with wine/stock …

Category: Lighter Fare, Main, Seafood
Estimated Reading Time: 5 mins
1. For the Provençal “Salad”: Combine above ingredients in a glass bowl, and allow to rest at room temperature while you prepare the fish. This may be prepared several hours or up to a day ahead. Cover and keep refrigerated if not serving within two hours.
2. For the Fish: Add oil or butter and shallots to a warm pan, and sauté for a minute or two over medium-high heat – just until shallots start to become translucent. Add the white wine or stock – enough so that the entire bottom of the pan is covered with about ¼” of liquid. Simmer for another minute or two to allow to reduce slightly. Add Whitefish fillet(s) to pan, skin-side down (the skin is easily removed when fish is cooked). Baste fillet(s) with wine/stock mixture and reduce heat to medium-low. Cover pan and continue cooking for 8 – 10 minutes. Baste fish occasionally during cooking, making sure the liquids are slowly simmering (not boiling).Fish is fully cooked when the it's the same color all the way through, and internal temperature reaches 140°F.
3. To Serve: Portion and serve fish over Israeli Cous Cous and Steamed Asparagus (as shown here), or with rice and fresh greens.

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WebAug 16, 2012 · Heat the oven to 400°F. Arrange the racks with one in the middle of the oven, and one near the broiler. Clean the fish by very …

Rating: 4/5(1)
Estimated Reading Time: 2 mins
Servings: 6

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WebPre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top. In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through …

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WebAug 13, 2012 · The most classic preparation of Lake Superior whitefish is plank style, which is really very stylish, with whipped potatoes piped all around it and baked to a golden brown. I order planked whitefish often …

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WebMar 14, 2016 · Preheat the oven to 425º (Can also grill). Prepare sauce before cooking fish. In a small sauce pan, add the rest of the olive oil and shallot over medium heat. Cook 3-4 minutes, until shallot browns slightly. …

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WebPreheat oven to 350 degrees F. Line a sheet pan with parchment paper. Drizzle olive oil on both sides of the Whitefish filet, and rub to completely coat. Place filet – skin side down – on the parchment and season lightly …

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WebSep 20, 2006 · Roasted whole whitefish and assembly 1 whole Lake Superior whitefish, about 3 ½ pounds, with head and tail intact (scales, fins and gills removed) 2 …

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WebHealth, Nutrition, & Recipes. Clearly, fish have been, and continue to be, a culturally and nutritionally important source of low fat, high protein food for the Ojibwe. Science …

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WebInstructions. Pre-heat broiler on high and spray a boiler pan with non-stick cooking spray. Place fish filets on a single layer and pat dry with paper towel before drizzling with olive oil and sprinkling with salt and pepper on both …

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WebPlace in the oven and roast for 12-15 minutes or until vegetables begin to caramelize and become fork tender. Add a pinch of salt and pepper to each side of the fish. Heat a large …

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WebRemove skin from the Whitefish filets and wash with cold water. Dry the filets with paper towels. Coat the bottom of the baking pan with one tablespoon of the butter. Place the …

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WebPreheat oven to 425 degrees F. Slice onion and spread onion over bottom of a shallow baking dish. Arrange fish fillets over onion in dish, overlapping thin edges. In a small bowl, whisk together olive oil, cooking wine, …

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WebHeat a deep fryer to 350 degrees F. Saute mushrooms in a skillet with 1 tablespoon of olive oil until soft. Keep warm in pan. Saute spinach in pan with 1 tablespoon of olive oil until soft.

Author: Le Vallauris
Steps: 8
Difficulty: Intermediate

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WebSteps: Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill …

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WebPerfectly seasoned Lake Superior Whitefish is paired with fresh asparagus for an easy and elegant main dish. Serve with mashed or baked potatoes and a small green salad …

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WebPreheat your largest, heaviest sauté pan or skillet over medium-high heat. A heavier pan will distribute the heat more evenly than a thin one. Whisk together the flour, salt and pepper, paprika, herb and lemon zest. Pour …

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