WebDec 26, 2019 · 9. Steam the chicken at high heat for 5 mins and then at medium to low heat for another 25 mins. (increase the time by 10 mins if your chicken weighs more than 4 lbs or 1.5 kg) 10. Remove the chicken …
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WebSep 18, 2023 · How to make Lahori Chikar Cholay. Wash and soak masoor dal for 15 minutes. Drain water from chickpeas and add to pressure cook along with masoor dal. Add 5-6 cups of water and pressure cook for 6-8 …
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WebJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …
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