WebIn a blender, combine the whole tomatoes, tomato paste, onion, garlic, parsley, and spices. Pulse until combine and the mixture is blended well. In a bowl …
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WebHow to Make Lahmajun Preheat the oven to 475°F. Set out several large baking sheets and a food processor. In the food processor, combine the ground beef, …
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WebIngredients 3/4 cup drained petite diced tomatoes 1/2 cup finely chopped onion 1/3 cup minced fresh parsley 1/4 cup finely …
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Webadd the flour and the sugar and the yeast in the mixer bowl. add 2 cups water and start kneading on slow. knead faster and add more water as needed. incorporate the oil and sprinkle the salt on the dough while the …
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Web1/2 bunch parsley ( washed well, finely chopped) 1 15-oz. can diced tomatoes (well-drained) 2 Tbsp. tomato or red pepper paste 1-2 Tbsp. flour 1½ tsp. dried mint 1 clove garlic (minced) 1½ tsp. salt 1 tsp. sweet …
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WebFor this you need 1.5 pound ground beef 93% lean 5 large or medium tomatoes 2 large size onion 2 bunches parsley 4 cloves of garlic 1 green bell pepper 1 red bell pepper 2 …
Web12 votes, 13 comments. 574k members in the ketorecipes community. A community for sharing recipes for meals, drinks, snacks, and desserts that fit …
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WebWHY THIS RECIPE WORKS. These thin, crispy, savory meat-and-vegetable-topped Armenian flatbreads can be sprayed with lemon juice and eaten like pizza or turned into …
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WebDirections. Heat the oven to 400 degrees F. Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the …
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WebIn a large mixing bowl, whisk together the flour and salt. Dissolve the sugar and yeast in the lukewarm water. Stir well. Add the liquid mixture to the flour and mix well …
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WebCarefully shimmy the lahmajun onto the hot pizza stone. Bake until the bottom of the crust and its edges are lightly browned, about 8 minutes. Remove from the oven. Place a …
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WebHeat oven to 450 degrees F. Adjust oven rack to the middle. (or see stove-top instructions in notes) Prepare the meat mixture. In the large bowl of a food processor, …
WebStir in diced tomatoes and tomato paste, then season with parsley, basil, mint, cumin, and if using, cayenne. Simmer for about 5 minutes. Remove from heat, cover, …
WebPut the thawed soy crumbles into the emptied food processor bowl. Pulse until finely crumbled. Add to the bowl with the vegetable paste ad using your hands …
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WebLahmajoun Meat (10 -12 total) INGREDIENTS (Mix in a large mixing bowl): 1 pound of lean ground [not fatty, but not too lean] 1 cup of finely chopped parsley 1 cup …
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Web1. Using heel of your hand, press dough ball into 5-inch disk. 2. Using rolling pin, gently roll into 12-inch round. 3. Dust top with flour. Peel dough from counter and flip, …
WebHosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread).Get our recipe for Lahmajun: https://cooks.io/3BMMeKeBuy our winn
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