Lafayette Coney Sauce Recipe

Listing Results Lafayette Coney Sauce Recipe

2 tablespoons turmeric 2 tablespoons cumin powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon salt 1⁄8 teaspoon ground …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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Heat over a low heat until the cream cheese has melted. Place an egg yolk into a small bowl and temper it by adding a small spoonful of the …

Reviews: 55Calories: 214 per servingCategory: Low Carb Sauces And Condiments

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Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat and simmer 50 to 60 minutes until liquid is almost evaporated. 2. To cook Kolbasz sausage, heat …

Rating: 5/5(4)
Total Time: 1 hr 5 minsCategory: MeatCalories: 85 per serving1. Brown ground beef, breaking into very small pieces as it cooks.
2. Drain off fat.
3. Add remaining ingredients; simmer 1 hour or until desired consistency.
4. Note: Originally served over half a Polish sausage, not a hotdog.

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Keith's Coney Island Sauce - 24 servings Bigoven Calories: 91 Net Carbs: 1g Protein: 5g Fat: 7g View more nutrition information View Keto Insights Coney Island Hot Dogs - 8 servings …

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Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto blue cheese dressing 2 g Keto avocado hummus 4 g Eggplant dip 3 g Cottage cheese sauce with chives 2 g Super easy 5-minute …

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Instructions. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks. Drain the beef

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Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter after cooking. …

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Instructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If desired, cook boneless skinless meat in the sauce and shred …

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add garlic powder and chili powder Minutes to Prepare: 15 Minutes to Cook: 60 Number of Servings: 8 Ingredients 454 grams Hamburger 1.0 cup Red Pack Whole Peeled …

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Mash with fork to consistency of rice and keep on low heat. Meanwhile you put into a blender: 14 oz. clear chicken broth, 4 T. flour, 1 T. chili powder, 1T. paprika, 1 t. ground cumin, 1 t. …

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Chicken with Tomato-Balsamic Pan Sauce. 6. Fennel seeds give this tomato and balsamic sauce an extra kick, but if you don't have them on hand, try using cumin or coriander seeds, or 1 …

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Instructions. Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, Worcestershire, sugar, tomato sauce, tomato paste and …

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Instructions. Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted. Whisk in the …

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