Lady Locks Recipe Aka Mini Cream Horns

Lady Locks Recipe

WEBSep 13, 2022 · Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips. Roll over tubes (I use clothespins covered with …

1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
3. Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
4. To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.

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Lady Locks {A Pittsburgh Wedding Cookie Table Staple}

WEBNov 25, 2020 · In a bowl, combine the egg yolks, evaporated milk, vanilla and yeast. Add to the flour mixture and mix well. Chill overnight. Heat …

1. Sift together 3 1⁄2 cups flour, the baking powder and 1 tablespoon granulated sugar. Add the margarine, shortening and butter and cut in as for pie crust. Set aside.
2. In a bowl, combine the egg yolks, evaporated milk, vanilla and yeast. Add to the flour mixture and mix well. Chill overnight.
3. Heat the oven to 325 degrees.
4. Working with small pieces of dough at a time, roll out on a board sprinkled with a mixture of 1⁄2 cup flour, 1⁄2 cup granulated sugar and the confectioners' sugar.

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Easy Puff Pastry Cream Horns (Lady Locks) Recipe

WEBOct 24, 2022 · Step 6: Prepare Cream Filling. While the horns are baking or cooling, prepare your buttercream filling. In a large bowl, add the …

1. Preheat the oven to 400 degrees.
2. Take out a sheet of puff pastry to let it thaw enough that you can unfold it without it breaking apart. Once thawed, cut the pastry sheet into 3/4″ inch equal strips. Set aside.
3. Spray your store-bought metal form or homemade tinfoil cones with non-stick spray.
4. Wrap a strip of pastry around each cone, starting at the pointed end and making sure to overlap layers. After you’ve reached the end of the pastry, gentle press the end to the top layer of pastry to prevent it from popping off while baking.

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