WEBLearn how to make Kashmiri Bakarkhani Lachadar Paratha ️ Unique Style Crispy Multilayered Paratha Recipe. Give a try at home and feedback us in comment bo
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WEBSep 6, 2011 · The word Paratha breaks down to Parat (layer) + Atta (flour). Paratha is just a general term which means unleavened flaky, multi- layered bread cooked on the tawa …
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WEBMay 11, 2021 · how to knead dough for layered paratha: firstly, in a large bowl take 3 cup wheat flour, ½ tsp ajwain and ½ tsp salt. mix well making sure everything is well combined. now add 1 cup water and start to …
WEBCombine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to make the dough soft. Keep the dough covered for about 45 minutes. …
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