WEBJan 25, 2021 · how to fold for masaledar laccha parantha: after resting the dough for 20 minutes, continue to knead. pinch a small ball sized dough and roll. dust wheat flour and roll to thin thickness. spread a tsp of ghee …
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WEBCombine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to make the dough soft. Keep the dough covered for about 45 minutes. …
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WEB1 day ago · 2. Square Lachha Paratha. Take a ball of dough, roll it slightly thick, spread some ghee on top of it and cover uniformly. Now for a square shape, fold the dough in …
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WEB2 days ago · लच्छा पराठा बनाने का आसान तरीका Lachha Paratha Recipe Multi Layered Lachha Paratha Chef Laxman Your Queries:- lachha paratha …
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