La Madeleine Tomato Basil Soup Recipe

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WebHow To Make Tomato Basil Soup Here are the simple steps for this recipe: Once you have your tomatoes prepped, …

Ratings: 12Calories: 477 per servingCategory: Soup1. Combine tomatoes, tomato juice, and basil in a soup pot or large saucepan.
2. Bring the mixture to a boil then reduce the heat and simmer it 30 minutes.
3. Add butter and heavy cream.
4. Stir and cook until the butter is melted.
Rating: 5/5(112)
Total Time: 1 hrCategory: Low ProteinCalories: 242 per serving5. Combine tomatoes, juice/and or stock in saucepan.
6. Simmer 30 minutes.
7. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
8. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.

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Web8 basil leaves, chopped finely or 1 tablespoon dried basil 1 cup cream 8 tablespoons sweet unsalted butter 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper …

Rating: 5/5(9)
Total Time: 45 minsCategory: VegetableCalories: 305 per serving1. Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
2. Puree with basil in the blender. Make sure that this is smooth - I always strain it.
3. Return to saucepan. Add cream and butter while stirring over low heat.
4. Serve and enjoy!

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WebCombine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium …

Rating: 4.9/5(32)
Total Time: 12 minsServings: 6Calories: 258 per serving1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

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WebHelpful Insights About Cdkitchen.com La Madeleine's Tomato-basil Soup Recipes. Net Carbs are 3% of calories per serving, at 7g per serving. This food is safe for the keto …

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WebFollow these steps to cook this delicious La Madeleine tomato soup basil recipe: Combine your prepared tomatoes in a large saucepan with your juice or stock Warm them to a boil and decrease the …

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Web1 to 2 tablespoons fresh chopped basil Directions 1 Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. 2 Slice tomatoes into quarter size pieces and place them on the baking sheet. …

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WebTomato basil parmesan soup Instructions Place the butter in a 6-quart Instant Pot and press Sauté. Once melted, add the onions, garlic, basil, and oregano. Cook for 4 minutes, or until the onions are soft. …

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WebTools to make low carb tomato soup Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer Parchment paper – the best option to make your roasting …

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WebTips for the best keto tomato soup. Store in the refrigerator in an airtight container for up to 1 week. Make keto grilled cheese sandwiches to serve along side the soup! Use coconut cream or full fat …

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WebInstructions. Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes. Pour the …

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WebInstructions. Add the oil, butter, and onion to a soup pot over medium-high heat. Sauté the onion for 5-7 minutes or until it's lightly browned. Stir in the garlic and Italian seasoning, followed by the …

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WebPreheat oven to 400 degrees. Line a baking sheet with foil. Toss tomatoes, olive oil, garlic, and salt together on the baking sheet and spread in an even layer. Bake …

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WebDirections Combine tomatoes, juice and/or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream and butter, while …

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WebCombine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender, food processor (or better …

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WebLa Madeleine Tomato Basil Soup Low Fat (1 cup) contains 15g total carbs, 13g net carbs, 11g fat, 4g protein, and 150 calories. (1 cup) contains 15g total carbs, 13g net carbs, …

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WebDirections: Combine tomatoes and tomato juice (or tomato and vegetable juice combination) in a saucepan. Simmer 30 minutes. Add basil leaves and puree in the food …

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