La Frontera Chili Verde Recipe

La Frontera Chile Verde Copycat 3 Recipe Say Mmm

WEBIngredients 2 pounds pork 6 jalapeno peppers ; small 6 serrano peppers 3 anaheim peppers ; optional 8 tomatillos 1 sweet onion ; large 0.5 cup cilantro ; fresh

Rating: 5/5(3)
1. In the bowl of a food processor, add the tomatillos, jalapeño, serrano and Anaheim chiles, if using, and cilantro and purée them all. Add the can of green chiles, diced tomatoes and tomato sauce to the food processor. Continue blending until the mixture is a consistent color.
2. Pour the mixture into a slow-cooker. Add the chicken broth, oregano, cumin and chili powder.
3. Turn the slow-cooker on high heat and cover.
4. Meanwhile, dust the pork with flour, salt and pepper.

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Lifechanging Keto Chili Verde (Green, Spicy and Yummy)

WEBJul 24, 2019 · Instructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow …

Rating: 5/5(4)

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Keto Green Chile Sauce Step Away From The Carbs

WEBSep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground …

1. Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth.
2. Transfer the mixture to a saucepan and add the chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in the sour cream.
3. Taste for seasoning and add salt and pepper to taste. If the sauce is too hot, add a little extra sour cream.
4. Let cool then store in the fridge (covered) until required.

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