WEBPreparation. Open the pork by the belly, do not cut or poke holes into the upper or side skin. You are now ready to marinade the pig. Inject the marinade into the pork shoulders and …
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WEBThe pinnacle of BBQ, Whole Hog. Well whole hog in a box anyway. This cook was a lot of fun, it was our first time doing whole hog and our first time using th
WEBApr 25, 2011 · Add 15 lbs. of charcoal and light up. Once lit (20-25 minutes) spread the charcoal evenly over the charcoal grid of your caja china box. Cooking time starts now. …
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