WebNov 20, 2019 · Fermentation airlock lid Glass weight (optional but veggies must be completely submerged) Optional: canning funnel Ingredients: ~2 lbs. cabbage (before …
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WebJan 5, 2016 · Thinly slice garlic and set aside. To make the brine: warm water on the stove, then add salt and sugar to dissolve. Remove from heat and add oil and vinegar. Stir well. …
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WebMar 13, 2018 · 15 mins Cuisine: Russian Ingredients 1 small head white cabbage 1 medium carrot For brine: 1 litre filtered water 2 tablespoons of …
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WebSep 29, 2013 · 10 Ingredients Makes 8 cups 2 medium/large cabbages (2 1/2 kg or about 5 1/2 lbs) 2-3 medium carrots (grated) 1/2 small purple …
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WebApr 18, 2016 · You only need 4 ingredients and 20 minutes to make it! Take advantage from the numerous health benefits of fermented food. Jump to Recipe This easy Russian-style homemade sauerkraut is my favorite …
WebSep 13, 2022 · Instructions. Wash the cabbage and peel carrots. Remove a large outer leaf and set aside. Cut the cabbage in half and then in quarters, remove the core and tough outer ribs with a sharp knife, then …
WebApr 15, 2021 · Slice the cabbage, with a knife or on the shredder (full view) Shred carrots on a large grater. Mix the cabbage and carrots in a very large tub (using a tub ensures …
Web1⁄2 cup olive oil. 1⁄2 teaspoon sugar (to taste) Drain the sauerkraut thoroughly. Rinse under cold running water and squeeze the sauerkraut to remove any excess liquid. In a large …
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WebApr 9, 2016 · Instructions For our pickled vegetable recipe we will need one kilogram of the sweet carrots. Clean them and rub on a coarse grater. One cabbage, weighing about 5 …
WebOct 20, 2014 · 5. Press down on the cabbage after every couple of inches, so its well packed. You want to see juices rise to the top. 6. Take a clean small glass jar, fill it with …
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WebJan 25, 2022 · Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the onions an cook for 3-4 minutes, until softened and light golden …
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WebJan 13, 2018 · So easy, delicious and low carb as well! I hope you enjoy!Recipe you can find here: http://www.inaniaskitchen.com/Subscribe to my channel for new video three
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WebMethod Drain the sauerkraut in a colander and rinse it well with cold water to remove excess acidity. Drain again and squeeze dry. Add the sauerkraut and remaining ingredients to a …
WebThe bacon pieces are browned in a skillet and mixed with the onions. The mixture is sprinkled with flour and sauerkraut liquid, and the mixture is stirred until the sauce is …
WebFeb 10, 2020 · In an extra-large bowl mix together the cabbage, salt, carrot, and sugar and pack into a large pot. Stir the cold brine ingredients together and pour over cabbage. …
WebApr 10, 2023 · Sauerkraut recipe:- cabbage: 1 kg- salt: 20-25 gr- carrots: 30-35 gr