Krystal Hamburgers Copycat Recipes

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DirectionsStep1Pre-heat oven to 375 °F.Step2Spread the finely diced onion onto a 11 x 17-inch baking sheet and set aside.Step3Add ground beef, water, salt, and pepper to a large bowl and mix thoroughly to combine.Step4Drop the meat mixture in even dollops on top of the onions. Carefully press the meat so that it covers the entire baking sheet. Try to spread it as thinly as possible - about 1/4 inch thickness.Alternatively, you could put …Step5Score the meat mixture with either a sharp knife, pastry wheel, or pizza cutter. It doesn't have to be exact. You should end up with 16 sections. Do this by scoring the meat lengthwise down the center of the tray. Ne…Step6Bake at 375 °F for approximately 12-15 minutes. There will be juices released as the meat and onions cook. Before plating, steam the buns in the microwave for about 10 seconds. To serve, add one burger patty, …Step7Serve immediatelyIngredientsIngredients1 cupOnion (finely diced)2 poundsGround Beef (80/20)2 teaspoonsKosher Salt (more or less to taste)½ teaspoonBlack Pepper (more or less to taste)¼ cupWater¼ cupMustard (about 1 tsp each slider)32 Dill Pickle (slices, 2 per slider)16 Yeast Dinner Rolls (sliced in half horizontally)16 slicesAmerican Cheese (1 per slider)16 stripsBacon (cut in half)See moreNutritionalNutritional269 Calories19 gTotal Fat64 mgCholesterol7 gCarbohydrate289 mgSodium17 gProteinFrom kitchendreaming.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat Krystal (or White Castle) Burgers Recipe - Paradeparade.comKrystal Burgers - CopyKat Recipescopykat.comHow to: Krystal Burger Copycat -With Mandi - YouTubeyoutube.com‘Better than Krystal’s’ Sliders - Aunt Bee's Recipesauntbeesrecipes.comMy Krystal Burgers Just A Pinch Recipesjustapinch.comRecommended to you based on what's popular • Feedback

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    Homemade Krystal Burgers - [Shortcut Recipe]

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  • WebSep 14, 2023 · Soak the dehydrated onions in ½ cup of warm water with bouillon. Place the ground beef, salt, and 1/2 cup of water in a food processor. Process for a few seconds, …

    Rating: 5/5(10)
    Total Time: 30 mins
    Category: Main Course
    Calories: 223 per serving

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    WebMar 23, 2020 · Instructions. Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. …

    Rating: 4.4/5(10)
    Total Time: 1 hr 5 mins
    Category: Burgers
    Calories: 322 per serving
    1. Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. Carefully cut or score the beef into 2"x2" squares using a pizza roller, but do NOT separate.
    2. Sprinkle with salt and pepper and place in freezer for at least 30 minutes, but no more than overnight.
    3. Melt butter on a flattop griddle or large frying pan over medium high heat and add onions, saute until translucent, about 3-5 minutes; remove from heat.
    4. Add burgers straight from the freezer, a few at a time, to griddle.

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    Web1/2 tsp. black pepper more or less to taste. ½ tsp. black pepper more or less to taste. 1/4 cup Water. ¼ cup Water. 1/4 cup Mustard about 1 tsp each slider. ¼ cup Mustard about …

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    WebJul 9, 2020 · Directions: Cook ground beef in a skillet with the onion soup mix. Salt and pepper to taste. Combine with the mayonnaise and cheddar cheese. Make individual …

    Estimated Reading Time: 30 secs

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    WebThis recipe for Homemade Krystal Burgers is the ultimate vintage copycat recipe. Krystal Burgers opened in the Great Depression era and still serves great American food. The burger recipe is unlike any burger you …

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    WebMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to combine the mixture. Divide the …

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    WebJul 29, 2020 · Ingredients. 1 lb. ground chuck or round. Dash Salt and pepper. 3 tbsp salted butter. 1 cup white onions, finely diced. 12 American cheese slices. 24 Pickle slices. 12 squirts Mustard. 1 package

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    WebMay 21, 2023 · Instructions. In a small bowl, dissolve the bouillon cube in 1/2 cup of warm water. Add the dehydrated onions and stir to mix thoroughly. Allow the onions to …

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    WebAug 18, 2011 · Remove from the oven and lest rest for 5 minutes. Slice into 24 slices. Lift out each burger patty and place on the bottom of the roll. Make sure you get some of the onions on the bottom, too!. Top with a dill …

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    WebInstructions. In a large bowl, mix the venison and ground beef. Heat a large cast iron skillet over high heat. Form the meat mixture into 1/4-inch thick square patties on a piece of parchment paper. Flip the parchment over …

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    WebSep 15, 2023 · Soak the dehydrated onions in ½ cup of warm water with bouillon. Place the ground beef, salt, and 1/2 cup of water in a supplies processor. Process for a few …

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    Webdirections. Combine the dry onions and hot water in a bowl. Let soften. In another bowl, combine the ground beef, beef baby food, and broth. Mix just to combine. Heat some oil on a griddle or in a large, flat skillet. Form the …

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    WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …

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    WebMar 6, 2021 · Beat eggs, mayo, cream, salt and pepper together then pour evenly over the meat. Bake at 350 for 30-35 minutes. Let stand 10 minutes before serving. Enjoy! Brown …

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    WebAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. …

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