Krystal Hamburgers Copycat Recipes

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WEBSep 14, 2023 · Soak the dehydrated onions in ½ cup of warm water with bouillon. Place the ground beef, salt, and 1/2 cup of water in a food processor. Process for a few seconds, …

Rating: 5/5(10)
Total Time: 30 mins
Category: Main Course
Calories: 223 per serving

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WEBMar 23, 2020 · Instructions. Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. …

Rating: 4.4/5(10)
Total Time: 1 hr 5 mins
Category: Burgers
Calories: 322 per serving
1. Roll ground beef out flat on parchment paper, almost paper thin, then transfer to baking sheet on parchment paper. Carefully cut or score the beef into 2"x2" squares using a pizza roller, but do NOT separate.
2. Sprinkle with salt and pepper and place in freezer for at least 30 minutes, but no more than overnight.
3. Melt butter on a flattop griddle or large frying pan over medium high heat and add onions, saute until translucent, about 3-5 minutes; remove from heat.
4. Add burgers straight from the freezer, a few at a time, to griddle.

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WEBSep 29, 2023 · Instructions. In a large bowl, mix the venison and ground beef. Heat a large cast iron skillet over high heat. Form the meat mixture …

Cuisine: American, Wild Game
Category: Main Course
Servings: 8

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WEBJul 29, 2020 · Ingredients. 1 lb. ground chuck or round. Dash Salt and pepper. 3 tbsp salted butter. 1 cup white onions, finely diced. 12 American cheese slices. 24 Pickle slices. 12 squirts Mustard. 1 package

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WEBThis recipe for Homemade Krystal Burgers is the ultimate vintage copycat recipe. Krystal Burgers opened in the Great Depression era and still serves great American food. The burger recipe is unlike any burger

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WEBMar 6, 2021 · Bake at 350 for 30-35 minutes. Let stand 10 minutes before serving. Enjoy! Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in the remaining soup …

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WEBJul 9, 2020 · Directions: Cook ground beef in a skillet with the onion soup mix. Salt and pepper to taste. Combine with the mayonnaise and cheddar cheese. Make individual …

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WEBAug 18, 2011 · Remove from the oven and lest rest for 5 minutes. Slice into 24 slices. Lift out each burger patty and place on the bottom of the roll. Make sure you get some of the onions on the bottom, too!. Top with a …

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WEBMay 21, 2023 · Instructions. In a small bowl, dissolve the bouillon cube in 1/2 cup of warm water. Add the dehydrated onions and stir to mix thoroughly. Allow the onions to …

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WEBFeb 13, 2017 · Ingredients:2 pounds ground hamburgermeat seasoning to tasteWorcestershire Sauce to tasteDehydrated OnionsSlider RollsAmerican …

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WEB1/2 tsp. black pepper more or less to taste. ½ tsp. black pepper more or less to taste. 1/4 cup Water. ¼ cup Water. 1/4 cup Mustard about 1 tsp each slider. ¼ cup Mustard about …

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WEBFeb 10, 2014 · Directions. Pat the uncooked ground beef on top of the onions. Sprinkle seasoned salt on top of the ground beef. Place in a 400 degree oven for 25 minutes. …

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WEBCopycat Krystal Hamburgers. syrupandbiscuits.com Lisa Howard. loading X. Ingredients. 1/2 cup dehydrated onion; 2 lbs ground round 85/15 ratio; Morton's Season …

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WEBSep 15, 2023 · Remove the top piece of plastic wrap and cut the meat into 3×3-inch squares, yielding 12 square patties. Leave the patties on the tray, imbricate with plastic …

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WEBNov 2, 2020 · Bake at 350 degrees for about 10 minutes. The meat will shrink. Take it out of the oven and put the diced onions all around the edges, this will give the meat a great flavor. Bake for 15 more minutes, …

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WEBCombine the dry onions and hot water in a bowl. Let soften. In another bowl, combine the ground beef, beef baby food, and broth. Mix just to combine. Heat some oil on a griddle or in a large, flat skillet. Form the …

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