Krupnik Polish Honey Liqueur Recipes

Anya’s Krupnik, a Polish Liqueur of Spiced Vodka and …

WebDec 11, 2017 · Instructions. Place everything, apart from the vodka, into a large saucepan and bring to a simmer on medium heat. As soon as it’s …

1. Place everything, apart from the vodka, into a large saucepan and bring to a simmer on medium heat.
2. As soon as it’s simmering, lower the heat right down and let it simmer for 1 minute.
3. At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid.
4. At the end of 5 minutes, add the vodka, stir well with a wooden spoon, cover tightly with a lid or foil, and leave to steep overnight.

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Krupnik Honey Spiced Liqueur Recipe Rants From My …

WebNov 5, 2019 · Bring the water to a boil, add to the dry ingredients and brew for 10 minutes. Pour hot tea solution into a pitcher, add honey, orange …

1. Crush the dry ingredients in a mortar and pestle or in a bag with a hammer. Add to a French press with the 1.5 tbsp loose tea. You can also boil the water in a kettle or pot, then add the dry ingredients.
2. Bring the water to a boil, add to the dry ingredients and brew for 10 minutes. Pour hot tea solution into a pitcher, add honey, orange and lemon extracts and mix.
3. Allow to cool to luke warm before adding alcohol and mixing. Funnel into large bottles and cap.
4. Let the bottles sit for at least a few weeks, in a dark, cool place for gravity pull the sediment to the bottom. Siphon the clear amber liquid out the bottles using small tubing (a process similar to racking wine) into new bottles or decanters. Take the all cloudy remains, consolidate it into a separate bottle and allow that to settle again before siphoning again. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times. Depending upon how well you siphon (and the amount of sediment you’re willing to put up with), you may need to re-rack the liqueur a few times.

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