WebIn a large bowl, beat the butter and sugar together. Add the eggs and beat until well combined. Add the cardamom and milk and mix …
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Web1. Make the batter: Beat the butter and sugar, then gradually add the eggs. Add the remaining ingredients and blend until smooth. 2. Make the krumkake: Spoon the batter onto a greased krumkake iron. …
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WebCover and cook in microwave until warm, about 25 seconds. Cool slightly. Whisk the eggs, one at a time, into to the half-and-half mixture. Stir the cream mixture into the flour mixture until well blended. Using …
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WebRemove the hot cookie from the electric krumkake baker using a narrow spatula. While still piping hot, roll the krumkake around the wooden shaping cone. Krumkake irons will come with a wooden cone, …
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WebDirections. In a medium saucepan, melt the butter over low heat.Once the butter has cooled, whisk in the sugar, eggs, cardamom and vanilla.Add the flower slowly. Beat until the mixture is very smooth.Heat the krumkake …
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WebLightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown.
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