WEBKrumkake or Norwegian Krumkake (means curved cake) is a traditional Norwegian very thin waffle cookie. This is made with a Krumkake iron and a cone shape ro
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WEBHeat waffle iron while you prepare the batter. In a large mixing bowl combine flour, baking powder, salt, and sugar. Mix well and set aside. In a separate, medium, bowl combine egg yolks, almond extract, vanilla …
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WEBFeb 18, 2019 · One tablespoon of batter will make a 5” wafer. Lock the lid latch for a thinner and crispier Krumkake. 7. Add batter to the plate only when the green “Ready” light is …
WEBBeat in flour and milk, until smooth. Spoon about a tablespoon of batter into the center of the krumkake iron. Close it and gently squeeze the handles together. If batter flows out the sides, you have used too much. Remove …
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WEBDec 10, 2012 · Add a heaping tablespoon of the batter to the preheated Krumkaker Cookie Waffle Iron and cook until golden and done. Mine only took about one minute and 15 …