Krispy Kreme Recipe Secret

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WebDec 27, 2022 · How to make Krispy Kreme doughnuts: Step 1. Combine the milk and water. Mix the milk and boiling water in a large mixing bowl. Stir in the yeast and 1 tsp of …

Rating: 4.8/5(10)
Total Time: 28 mins
Servings: 6
Calories: 453 per serving

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WebAug 14, 2017 · To Make the Glaze In a microwave-safe medium bowl, heat the oil and butter on power level 2-3 until the butter has mostly melted. …

Rating: 5/5(9)
Total Time: 1 hr 45 mins
Category: Breakfast
Calories: 598 per serving
1. For the Dough Combine all dough ingredients in the bowl of your stand mixer. Use the dough hook attachment and mix on low for about a minute or so until the flour is almost all incorporated. You may have to scrape down the sides of the bowl a time or two. Once the dough is more or less together, knead on medium speed until the dough clears the sides of the pan. You will think it never will, and then all of a sudden, it does. This will take between 12-15 minutes.
2. The dough will be very soft and supple. Scrape the dough into a ball in the bottom of the mixer bowl, spray with pan spray and cover. Let rise in a warm spot until double, about 1 hour to 1 hour and 15 minutes. (To make a warm place for my dough to rise, bring a mug of water to a boil in the microwave. Then move the mug to one side and place the covered bowl of dough in the other side. Close the door quickly to let the dough proof.)
3. While the dough is proofing, cut some squares of parchment about 4” x 4”. You’ll need 16 or so. Spray each square with a bit of pan spray. Lay them out on two cookie sheets or half sheet pans. Liberally flour a work surface with all-purpose flour and, when the dough has doubled, scrape it out onto the floured surface.
4. Flour the top of the dough as well and knead it a few times to incorporate the flour and to press out as many of the large gas bubbles as you can. Shape the dough into a smooth ball, cover and let rest for 10 minutes. Add a bit more flour to your work surface and the top of the dough and roll out into a rough rectangle about 1⁄2” thick. Use a 3” doughnut cutter (or a large and small round cutter) to cut approximately 12 doughnuts from the first roll. Place each doughnut on one of the squares of parchment. Reroll the remainder of the dough, but know these second rolls won’t be quite as light as the first rolls. You should be able to cut another 4 doughnuts from the re-rolled dough. Discard the rest or fry the scraps as-is. Cover the doughnuts with plastic wrap or a couple of lint-free towels. Let them rest for 20 minutes.

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WebOct 14, 2020 · Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky. …

1. Proof yeast: Stir 2 tbsp warm water, 1/2 tsp sugar & 2 1/2tsp active dry yeast in a tall glass. Leave to rise for 5-10 minutes or until doubled in volume and foamy. If it does not rise and foam up, discard the yeast and buy a fresh batch of yeast before you proceed with the recipe.
2. Mix together 2 1/2 cups confectioners sugar, 1/4 cup milk, and 1/4 cup of light corn syrup.

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WebJan 11, 2016 · Instructions. Add water and yeast together in a your stand mixer and set aside for 10 minutes. Add in the milk, sugar, salt, eggs, …

1. Add water and yeast together in a your stand mixer and set aside for 10 minutes.
2. Add in the milk, sugar, salt, eggs, shortening and 2 cups of the flour.
3. Turn the stand mixer on medium speed for 2 minutes, then add in the rest of the flour and mix until just combined.
4. Take the bowl out of the stand mixer and cover with a clean towel to let it rise for 1 hour.

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WebDec 7, 2015 · Remove to cooling rack to glaze. For the glaze: Mix the powdered sugar, maple syrup, ¼ teaspoon salt, and hot water until completely mixed. Dip the doughnuts in the glaze and let harden for 10 …

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WebMay 31, 2018 · In a standing mixer, combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. Remove and let it cool. …

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WebSep 4, 2021 · Cook over low heat, stirring constantly, until 106°F. Pour into bowl of a stand mixer. Whisk yeast into milk mixture and set aside for 10 minutes. Fit mixer with paddle attachment and add half the flour to the …

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WebAug 17, 2016 · Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and …

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WebFeb 22, 2013 · Instructions. Combine first four ingredients in a small bowl, and whisk well. Preheat oven to 350 F and grease a doughnut pan if you have one. (If you don’t have a doughnut pan, you can cook in a mini …

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WebFeb 19, 2024 · Step 1- Prep work. Preheat the oven to 350F/175C and lightly grease a doughnut pan with cooking spray. Step 2- Make batter. In a large mixing bowl, whisk together the white whole wheat flour, all …

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WebSep 2, 2022 · Simply melt 1/2 cup of semisweet chocolate with 2 tablespoons of butter, a teaspoon of light corn syrup and 2-3 teaspoons of milk in a microwave-safe bowl in 30 …

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WebOct 1, 2019 · Instructions. Prep the yeast: Add the yeast and warm water to the bowl of your mixer and lightly stir. Let it sit for 5 to 10 minutes until foamy. If your yeast doesn't get foamy it means your donuts won't rise. …

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WebMay 7, 2024 · Heat air fryer to 350°F. Bake doughnuts two at a time (without parchment paper) for about 6 minutes, or until golden brown. Place on paper towel-lined plate to cool. Feel free to bake more at a time if your …

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WebFeb 18, 2024 · Doughnuts: In the bowl of an electric stand mixer, whisk together yeast, warm water, and ½ teaspoon of the sugar. Let rest for 5 to 10 minutes. Add in evaporated milk, remaining granulated sugar, salt, ¼ …

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WebSep 7, 2023 · Make the Dough and Glaze. Mix the wet ingredients: mashed potato, egg, milk, butter, and vanilla. Mix the dry ingredients: flour, sugar, yeast, and salt. Combine …

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