Kransekake Recipe With Almond Flour

Kransekake Recipe Food Network Kitchen Food Network

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WebPreheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with butter. Divide dough in half. Working …

Rating: 5/5(4)
Difficulty: IntermediateCategory: DessertSteps: 61. Dough: Place almonds in a food processor and process to form fine crumbs, about 2 minutes. Add sugar and salt and process until well combined and powder-like, about 1 minute. Add egg whites and process until a dough forms (it will have the texture of cookie dough). Wrap tightly in plastic wrap and refrigerate overnight.
2. Preheat oven to 300°F with oven rack in the middle. Brush a set of 6 kransekake molds with butter. Divide dough in half. Working with one half of dough at a time, cut into small portions and roll into ropes that are slightly thicker than the diameter of a pencil (about 3/8-inch-to-1/2-inch thick). Fit ropes into rings of 3 molds, trimming to fit. Place molds on an unrimmed baking sheet and bake until puffed and lightly golden brown, about 30 minutes.
3. Transfer molds to a wire rack and let cool completely on baking sheet. Repeat shaping and baking process with remaining half of dough and remaining 3 molds. Carefully remove rings from molds.
4. Royal Icing: In the bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and egg whites. Mix on medium-high speed until combined and thickened, about 8 minutes. If decorating with more than one color, divide icing into batches. Using the end of a toothpick, add food coloring until the desired shade is achieved.

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Cuisine: ScandanavianEstimated Reading Time: 1 minCategory: Dessert

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Scandia Kransekake/kransakake Recipe Food.com

Webdirections. Break almond paste into small pieces. Mix in well 3/4 cup of sugar. Add unbeaten egg whites, mix. Add rest of sugar, mix. Grease rings and flour …

Servings: 10Total Time: 20 minsCategory: DessertCalories: 422 per serving1. Break almond paste into small pieces.
2. Mix in well 3/4 cup of sugar.
3. Add unbeaten egg whites, mix.
4. Add rest of sugar, mix.

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