Kraft Fantasy Fudge Recipe Using Marshmallow Cream

Listing Results Kraft Fantasy Fudge Recipe Using Marshmallow Cream

WebMay 13, 2024 · Turn off the heat. Add the walnuts and fold into the fudge mixture until totally combined. Pour mixture into a 9×9” pan that has …

Cuisine: American
Total Time: 3 hrs 15 mins
Category: Sweets, Desserts And Shooters
Calories: 159 per serving

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WebJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. …

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WebJan 4, 2024 · Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and …

1. Line a 9-inch square pan with parchment paper or aluminum foil.
2. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly.
3. Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit.
4. Remove pot from heat.

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WebOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13 …

1. Grease a 9x13-inch baking pan.
2. In a large saucepan over medium heat, mix in sugar, margarine, and evaporated milk. Stir to dissolve sugar. Bring the mixture to a full boil for 5 minutes, while stirring constantly.
3. Remove from heat and add in chocolate chips. Stir until chocolate chips are melted. Add marshmallow cream, chopped walnuts, and vanilla extract. Beat well until mixture is combined.
4. Transfer fudge to the prepared baking pan and let cool. Once firm, cut into squares.

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WebDec 6, 2023 · In a 3-4 quart saucepan on medium heat, add the granulated sugar, margarine, and evaporated milk. Stir to combine and cook, while stirring constantly, for 5-8 minutes or until the mixture reaches a hard (or …

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WebNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …

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WebNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir occasionally, until the butter and sugar have melted. Then insert a candy …

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WebDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan …

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WebDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure …

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WebDec 1, 2023 · This sweet and delightful recipe originally appeared on the back of a Kraft Jet Puffed Marshmallow Creme jar. It quickly became a holiday hit and has stood the test of time. Marshmallow Creme

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WebDec 22, 2010 · Remove from heat, stir in chocolate until melted. Add marshmallow

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WebLine 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, …

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WebJan 20, 2023 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, stirring …

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WebNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 …

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WebDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least 3 …

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