Recipe for Kourabiedes (Greek Butter Cookies) Herbs and Flour This recipe for Kourabiedes is a family favourite producing the most delicious traditional Greek butter cookies. Easy to …
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Kourabiedes (kourambiethes) are these delicious traditional Greek butter cookies, packed with the aromas of roasted almonds and fresh butter and garnished with luscious layers of icing sugar. The ultimate Christmas cookie! Once put in the oven, the aromas permeate the house and bring back childhood memories!
Traditional Greek Christmas cookies! Learn to make Kourambiethes and bring a little Greek flair to the holidays. Preheat oven to 350F. Place butter in bowl and whip until light and fluffy, about 10-15mins.* Add egg yolk and blend with whipped butter. Add in 1/4 cup powdered sugar, vanilla, and brandy. Mix well.
Learn to make Kourambiethes and bring a little Greek flair to the holidays. Preheat oven to 350F. Place butter in bowl and whip until light and fluffy, about 10-15mins.* Add egg yolk and blend with whipped butter. Add in 1/4 cup powdered sugar, vanilla, and brandy. Mix well. Add flour and mix until soft dough is formed. Use more flour as needed.
In all my greek recipe of Kourabiedes there is an egg yolk. Why you don’t use it? Thank you Your email address will not be published. Required fields are marked *