Checkout step by step instructions on how to make this easy vegetable korma recipe even easier using the Instant Pot. This recipe will also work with any comparable …
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Saute. Start by heating a large skillet over medium-low heat. Add olive oil to the pan and heat. Add your sweet onions and ground lamb meat to the pan. Ground the meat and …
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Keto Chicken Korma is a low carb, gluten free, tangy Indian spiced chicken dish with paleo options. Place garlic and ginger, in a food processor and blend until smooth; set aside. Heat ghee or butter over medium heat. Add onion, and cook until soft, about 3 to 5 minutes.
Lamb’s shoulder is an ideal cut for Korma, it is layered with fat and connective tissues. The tissue breaks down into tender morsels when cooked low & slow. Place the ginger, garlic, and onion into your food processor and blend until very finely chopped.
This Keto version of lamb korma is a mild Indian curry recipe with a lovely aromatic blend of spices, the meat comes out so tender and juicy. This keto Indian lamb korma recipe is a mildly spicy and fragrant dish cooked so the meat is nice and tender. It’s actually a very easy low-carb meal to learn how to make.
Beef Korma / Lamb Korma: Cut the beef or lamb into 2 inch chunks, and cook as directed for the chicken. Substitute heavy cream or half and half for coconut milk if you prefer. I ask you to add the coconut milk at the end since sometimes it can separate under pressure, leaving a greasy slick on top of the food.