Korean Soybean Sprout Bowl Recipe

Listing Results Korean Soybean Sprout Bowl Recipe

WEBOct 24, 2011 · A bag of good quality fresh bean sprouts should have very few sprouts that need to be picked out. 3. Wash the rice and add rice to …

Rating: 5/5(4)
Total Time: 55 mins
Category: Main Course, Rice
Calories: 653 per serving
1. Prepare the ground beef by mixing in all the seasonings and then stir frying the beef on medium heat until fully cooked.
2. Wash and clean the soybean sprouts
3. Wash the rice. Mix the water and salt and pour over the rice.
4. Spread the cleaned sprouts and the cooked ground beef on top of the rice.

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WEBNov 27, 2018 · While sprouts are cooking or cooling, chop green onions and garlic. In a bowl, add sprouts then season with chopped green …

Rating: 5/5(5)
Total Time: 12 mins
Category: Side Dish
Calories: 156 per serving
1. Add soybean sprouts into a bowl of cold water. Rinse and pick out any rotten sprouts with black beans or brown stems. Drain. Rinse and drain again.
2. In a pot, add 1 cup water (for 14 oz sprouts), sea salt and soybean sprouts. Cover with a lid.
3. Cook at medium high for 7 minutes. Do NOT open the lid during cooking because it will make the sprouts taste fishy.
4. While sprouts are cooking, chop green onions and garlic. Drain cooked sprouts and let it cool.

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WEBApr 26, 2021 · Add in the bean sprouts, cover, and let it cook for 3-4 minutes. After 3-4 minutes, drain and rinse with cold water. In a bowl, …

Total Time: 15 mins
Calories: 119 per serving
1. In a pot, add in 1 tbsp of salt and bring the water to a boil. Add in the bean sprouts, cover, and let it cook for 3-4 minutes. After 3-4 minutes, drain and rinse with cold water.
2. In a bowl, add 1 chopped green onion, 1 minced garlic, 1 tbsp of sesame oil, ¼ tsp of sugar, ¼ tsp of Black pepper, ½ tbsp of Crushed Roasted Sesame Seeds, 1 tsp of Salt and optional, 1 tsp of Soy Sauce. Mix well and add in half of the drained bean sprouts, mix and massage together.
3. To make the spicy flavor, in a bowl, add 1 chopped green onion, 1-2 minced garlic, 1 tbsp of sesame oil, 2-3 tsp of Gochugaru, ¼ tsp of Sugar, ¼ tsp of Black Pepper, 1 tsp of Soy Sauce or Fish Sauce, and ½ tbsp of Crushed Roasted Sesame Seeds. Mix well and add in the rest of the drained bean sprouts, mix and massage together.

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WEBNov 27, 2020 · Add enough water to cover. Add soybean sprouts. Add a generous amount of sprouts on top of the rice. Cook. Cover and lower heat to medium-low until rice is cooked, about 12 minutes. Steam for 5 …

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WEBSep 29, 2011 · Add 1 cup of short grain rice to a heavy bottomed pot. Rinse in cold water and drain. Scrub the wet rice by hand about for about 10 seconds. Rinse and drain. Scrub, rinse and drain 3-4 times, until the …

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WEBApr 11, 2024 · What: Traditional rice bowl dish that features a pound of soybean sprouts that is directly cooked in the rice cooker with the rice.Then topped with seasoned ground …

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WEBJan 16, 2011 · Stir fry until soft, about 1-2 minutes. Add 2 teaspoon sesame oil and 1 teaspoon sesame seeds. Toss well. For watercress, heat 1 tablespoon oil in a skillet over medium heat, add the 2 teaspoons of …

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WEBOct 18, 2013 · Leave the lid closed for about a minute. Divide the contents between 2 bowls. Place the rice in the bottom and top with soybean sprouts, then kimchi. Add the …

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WEBNov 24, 2021 · 2-3 cups soybean sprouts, rinsed 1 Tablespoon cooking oil (if cooking the meat first) 1 cup kimchi, chopped (optional) 1 egg, fried (optional) Meat / Seasoning 1/2 …

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WEBApr 16, 2024 · Reduce the heat to low. Cover and cook undisturbed until the whites are set and the yolks are still runny, 2 1/2 to 3 1/2 minutes. While the eggs are cooking, start to assemble the bibimbap. For each serving, …

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WEBApr 27, 2012 · Place the bean sprouts into the pot on top of the rice followed by the kimchi and beef. Bring the water to a boil, reduce the heat and simmer, covered until the rice is cooked and the water is gone, …

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WEBApr 21, 2010 · Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Bring to a boil over medium high heat for 10 minutes. Drain. Put the cooked soybean

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WEBJun 3, 2013 · Directions. Rinse the soybeans in cold water and soak for 24 hours. Pick out dead beans or broken beans and put the cleaned soybeans into a planter that has small …

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WEBFeb 21, 2012 · Instructions. Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size pot and the bean sprouts. Cover, and bring it to a boil …

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WEBOct 3, 2023 · Cook the bean sprouts. Blanche the bean sprouts in boiling water for 5 minutes, then drain under cold water. Place them in a bowl and toss together with a teaspoon of sesame oil ¼ teaspoon salt and ½ …

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WEBFeb 27, 2021 · 2. In a large sauce pan or skillet add sesame oil and sauté onions for 2-3 minutes over medium high heat until slightly translucent. Add minced garlic and continue …

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