WebDirections. Step 1 Soak short ribs in cool water for 5 minutes, drain and pat dry. Set aside. Step 2 Meanwhile, in a small mixing bowl add the remaining ingredients, …
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WebIn a medium bowl mix the pickled cucumber ingredients and stir to combine. Let stand at room temperature for 1 hour. Whisk the kogi salsa ingredients together and …
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WebWhisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 …
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WebGrill the short ribs: Heat a gas or charcoal grill to medium heat (350°F to 375°F). Place the short rib slices in a single layer on the grill grates. Cover and grill for 1 to 3 minutes per side, or until the steak is …
WebDirections. Bring a large pot of water to a boil. Score the underside of the ribs, making 4 long, deep slits across the backs of the bones. Cut each rack in half and …
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