Oven roasted Korean pork belly recipe is flavored with Korean soybean paste and honey. Serve this succulent pork with spicy onion salad In ca small bowl combine soy bean paste, honey , garlic powder, ginger powder, and 1 teaspoon of oil.
This simple Keto Pork Belly Stir Fry recipe is a quick, easy and delicious low carb dinner for 2. Place a wok or large saucepan over high heat. Add the sesame oil and pork belly. Saute, stirring often, until the pork is starting to get brown and crispy. Add the garlic powder and pepper, mix well before adding the broccolini.
Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2–3 minutes per side. Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic.
This low-carb Pork Belly Bowl is packed with cabbage, cucumbers, avocado, edamame and delicious pork belly. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet.