Korean Paleo Pigs Recipes

Whole30 Korean Beef Bowl (Paleo, Low carb) I Heart …

WEBMar 19, 2019 · Mix well and set aside for 10-15 minutes. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over …

1. Season the ground beef with from coconut aminos to olive oil. Mix well and set aside for 10-15 minutes.
2. In a well-heated skillet, add 2 tbsp cooking fat and saute the marinated beef over medium-high heat until the beef is cooked through. Break the meat into finer crumbles, if using ground beef, about 5 minutes.
3. Lower the heat to medium-low. Simmer the sauce for another 2-3 mins. Taste test and make seasoning adjustments - more apple juice will make the dish taste sweeter, more salt, coconut aminos, or onion powder will make the dish more savory. Off heat, let the beef cool in the pan juice. The meat will soak up more flavor.
4. Divide beef to individual serving bowls. Garnish with sesame seeds and scallions. Serve with butternut squash, eggs, and mixed greens. Drizzle the ground beef juice from the skillet over before serving.

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Korean Ground Beef Keto, Paleo This Moms Menu

WEBJun 7, 2018 · Instructions. Cook the ground beef with the garlic over high heat. Once it is no longer pink, drain the grease and return to the pan. …

Rating: 4.8/5(38)
1. Cook the ground beef with the garlic over high heat. Once it is no longer pink, drain the grease and return to the pan.
2. Continue cooking over high heat until the ground beef turns a darker shade of brown and gets a little crispy.
3. Meanwhile, while the beef is cooking, combine the soy sauce, stevia, 2 tsp sesame oil, ginger, and red pepper flakes in a small bowl.
4. Once the beef is finished cooking, add the soy sauce mixture, reduce heat to medium low and simmer for a few minutes until it is heated through.

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BBQ Korean Short Ribs (Kalbi, Galbi) Nom Nom Paleo®

WEBMay 3, 2024 · In a high powered blender, combine the kiwi, garlic, scallions, and ginger. Pour in the All-Purpose Stir-Fry Sauce and toasted sesame …

1. Soak the short ribs in cold water for fifteen minutes. Rinse the ribs of any small bone fragments and use paper towels to pat the short ribs dry before setting aside. (You can skip this step, but I think it helps reduce any grittiness.)
2. In a high powered blender, combine the kiwi, garlic, scallions, ginger, All-Purpose Stir-Fry Sauce, and toasted sesame oil to make the marinade. Blitz until smooth.
3. Pour the marinade over the ribs and toss well to coat. Cover the container and marinate the short ribs for at least 4 hours and up to 24 hours in the fridge.
4. When you’re ready to cook the ribs, you have a few options:If you’re cooking the kalbi on the grill, heat your gas or charcoal grill to medium hot. Throw the short ribs on the grill and cook about 3 to 5 minutes per side or until your desired doneness is reached. No grill? Heat the broiler on high and arrange the top oven rack so that it’s 6 inches from the heating element. Arrange the kalbi in a single layer on top of a stainless steel wire rack in a rimmed baking sheet and pop them under the broiler. Cook for about 3 to 4 minutes per side or until you reach the desired doneness.Air Fryer? You can make small batches by putting them in a single layer at 400°F for 7 to 10 minutes, flipping at the halfway mark.

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Korean Beef Bowls for Quick Meal Prep: Paleo, …

WEBFeb 16, 2018 · Combine all ingredients for the beef, except steak and arrowroot, in a skillet over medium heat. Once hot, add in steak and …

1. Combine all ingredients for the beef, except steak and arrowroot, in a skillet over medium heat
2. Once hot, add in steak and whisk in arrowroot
3. Let cook 10 minutes, flipping halfway through after 5 minutes
4. Remove from heat once thoroughly cooked (or to your liking) and sauce is thickened

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