WebApr 23, 2016 · 1. Mahi Mahi With Chili Lime Butter. This pan-seared mahi mahi is cooked in coconut oil and pepper and covered with a giant dollop of chili-lime infused butter. It’s …
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WebI share my secret to having the most delicious Korean BBQ for every occasion by cooking the right menu combination of my most scrumptious recipes. Includes 6 different menus …
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WebApr 24, 2018 · Kimchi marinade: Blend items under “kimchi sauce” from onion to pepper powder in a food processor until smooth. Combine cabbage, carrots, and scallions with the marinade. Mix and coat well …
WebFeb 3, 2022 · Wash all fruit and vegetables. Using a food processor, with a coarse grater blade, coarsely grate suey choy, onion, celery, carrots, …
Web1 yellow onion, peeled and chopped. 6 garlic cloves, minced. 5 celery stalks, finely chopped. 5 carrots, peeled and coarsely grated. 2 in. raw ginger, peeled and grated. 2 jalapeños, seeded and finely chopped. 4 in. daikon …
WebJun 30, 2023 · Rotate 90 degrees and cook 2-3 minutes more to get criss-cross marks. Turn piece of Mahi mahi over and cook about 3-4 minutes more or until fish feels firm, but not hard to the touch. Total cooking time …
Web5. Spicy Korean Cod Soup. If you’re feeling seafood more than meatballs, try this soup with radish, onion, jalapenos, shiitake mushrooms, ginger, garlic, raw shrimp, cod steaks, watercress, and green onions. Of course, …
WebFeb 25, 2022 · P eel the potato and slice it into about 3/8″ slices. Lay them out in the air frier or cookie sheet and spray them with a little olive oil. Sprinkle a little salt and pepper. Now lightly cover them with grated …
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Webpinch of cayenne pepper or a dash of hot sauce. Directions. In a small bowl, combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion garlic puree and …
WebJan 3, 2024 · Directions. Massage spice mix over mahi fillets evenly on both sides and marinate for an hour if you have the time. Heat a large skillet over medium heat and add …
WebMay 15, 2018 · Blend with 3 tbsp water in a small (4-cup) food processor until the dates are finely chopped to small bites. Add the rest of ingredients. Pulse and toss a few times until smooth (no fruit chunks). You might …
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WebApr 7, 2015 · While it is heating up, dredge the fish filets in the cajun dry rub, and coat evenly. When the pan is warm, add the coconut oil, and place fish on the hot cast iron skillet. Cook until cooked through. The cooking …
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WebHeat a medium non-stick oven-safe pan and 2 tsp. olive oil over medium-high heat. Gently place mahi-mahi in hot pan and cook 3-4 minutes on one side, or until golden brown. Flip, spread sesame chile paste on top, and …
WebJul 21, 2019 · Make the marinade by combining all of the marinade ingredients in a bowl and mixing well. Place chicken in a shallow dish or zip-top bag and cover with the marinade. Cover and refrigerate for at least …
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WebSodium: 20 mg sodium per serving (vegetarian), 70 mg sodium per serving with beef. Time: 45 minutes plus time for rehydrating dried mushrooms. Ingredients: 12 ounces …
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WebMay 8, 2023 · In a large skillet, cook the beef and garlic over medium heat together, breaking up the meat until it is no longer pink. Drain the meat and place it back in the skillet over the heat. In a small bowl, whisk together …
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WebAug 24, 2015 · Add the chicken thighs and mix them around in the marinade. Let the chicken marinate for 1-24 hours in your fridge. Preheat your oven to 425 degrees Fahrenheit. Remove the chicken from your …
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