It uses ingredients such as parmesan cheese, basil, garlic, sea salt, and olive oil. This yummy keto chicken breast marinade contains just 0.5 grams of net carbs per serving! …
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Korean Chili Flakes. We're working hard to compile the most comprehensive and easy-to-use list of healthy Korean Chili Flakes recipes and lean green meals you'll find anywhere. These lean …
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This dish is prepared with the same marinade as Korean BBQ Bulgogi, so the only real difference is the meat texture. If you happen to be a fan of the Bulgogi Marinade flavor, the BBQ Marinated Beef Short Ribs might be perfect for you. Making both at the same time should be no problem because all you do is double up on the marinade!
Female crabs with roe are preferred by Koreans for making gejang because seasoned crab roe is delicious! In Korea, gejang quality is partially determined by the amount of roe and tomalley in the crabs. It’s icing on the cake! Of course, you can also use male crabs. The most important thing is to buy the freshest crabs.
Suck the crab flesh out of the legs, claws, and body. Put a few spoons of rice into the shell, and mix it up with the tomalley, roe and marinade in there. Eat it out of the shell with a spoon. Put some rice mixed with marinade on a sheet of roasted kim (seaweed paper), add some sliced cucumber (optional) and eat.